|
Imperial Coffee Vanilla Brown Ale
|
British Brown Ale
|
21 Litres |
1.074 |
1.017 |
7.48 |
18.45 |
16.86 °L
|
731 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:07 PM |
| Notes: |
|
|
FOSC Sweet Stout 2024
|
Sweet Stout
|
14 Litres |
1.052 |
1.014 |
4.99 |
19.61 |
33.69 °L
|
731 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/19/2024 9:04 AM |
| Notes: |
|
|
Fullers London Porter Ish 17l S04
|
English Porter
|
17 Litres |
1.05 |
1.012 |
5.02 |
30.27 |
26.23 °L
|
731 |
1 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:25 PM |
| Notes: |
|
|
Weihenstephaner
|
Weissbier
|
38 Litres |
1.056 |
1.014 |
5.55 |
11.63 |
4.3 °L
|
731 |
0 |
|
|
|
| Boil
Size: 43.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 548.3 g |
Creation
Date: 7/16/2022 4:54 PM |
| Notes: |
|
|
French SMaSH
|
American Pale Ale
|
35 Gallons |
1.055 |
1.015 |
5.3 |
15.67 |
4.81 °L
|
731 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 5:51 PM |
| Notes: |
|
|
Easy Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
16.41 |
6.15 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/25/2019 2:32 PM |
| Notes: |
|
|
MUNICH DUNKEL
|
Munich Dunkel
|
550 Litres |
1.057 |
1.009 |
6.25 |
16.8 |
18.38 °L
|
731 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:43 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.084 |
1.025 |
7.65 |
28.26 |
26.74 °L
|
731 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:13 PM |
| Notes: |
|
|
Hveteøl
|
Weissbier
|
7 Litres |
1.047 |
1.012 |
4.58 |
16.18 |
3.24 °L
|
731 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:20 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
31 Litres |
1.047 |
1.011 |
4.72 |
36.39 |
7.88 °L
|
731 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:51 AM |
| Notes: |
|
|
1485
|
Strong Bitter
|
450 Litres |
1.047 |
1.011 |
4.76 |
30.67 |
22.37 °L
|
731 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 1:37 PM |
| Notes: |
|
|
Raspberry Hefe With Citra
|
Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
15.3 |
5.52 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:13 PM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/82011v/raspberry_hefeweizen_dryhopped_with_citra/ |
|
|
Apa Centennial
|
American Pale Ale
|
30 Litres |
1.053 |
1.01 |
5.64 |
39.05 |
9.32 °L
|
731 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 2:56 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.019 |
7.84 |
25.07 |
16.11 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:42 PM |
| Notes: At flame out, crash the beer as quickly as possible to pitching temp, ferment for 7 days at 56 degrees, then begin lagering (2 degree drop per day for 2 weeks). Crash at 38 degrees for 48 hours before kegging. |
|
|
Hoppy Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.83 |
21.47 |
4.37 °L
|
731 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:17 PM |
| Notes: |
|
|
Cross Bearer Session Ale
|
American Pale Ale
|
35 Litres |
1.055 |
1.017 |
4.99 |
35.11 |
10.2 °L
|
731 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 2:33 AM |
| Notes: |
|
|
Junktown APA
|
American Pale Ale
|
18 Litres |
1.051 |
1.01 |
5.47 |
36.47 |
5.38 °L
|
731 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 9:53 PM |
Notes: PK:
50g citra - 99,-
50g cascade - 69,-
Chmely.cz
100g cascade - 96,-
100g citra - 156,-
BG:
100g cascade - 169,-
33,6 Kč Cascade
19,8 Kč Citra
104 Kč Slad pale ale
70 kč kvasnice
= 7,58 Kč / 0,5l |
|
|
APA Colab Brew March 17
|
American Pale Ale
|
75 Litres |
1.045 |
1.008 |
4.91 |
43.75 |
3.87 °L
|
731 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 6:37 AM |
| Notes: |
|
|
Citra Lite III
|
American Pale Ale
|
4 Gallons |
1.046 |
1.008 |
5.07 |
37.22 |
3.94 °L
|
731 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 2:52 PM |
| Notes: |
|
|
Queens Guard
|
American Pale Ale
|
115 Gallons |
1.057 |
1.014 |
5.67 |
40.67 |
4.29 °L
|
731 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 2:43 PM |
| Notes: |
|
|
|
|