All-grain Homebrew Beer Recipes

Page 2769 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Coffee Vanilla Brown Ale	British Brown Ale	21 Litres	1.074	1.017	7.48	18.45	16.86 °L	731	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:07 PM Notes:
FOSC Sweet Stout 2024	Sweet Stout	14 Litres	1.052	1.014	4.99	19.61	33.69 °L	731	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/19/2024 9:04 AM Notes:
Fullers London Porter Ish 17l S04	English Porter	17 Litres	1.05	1.012	5.02	30.27	26.23 °L	731	1
Author: Abbey Road Brewing Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:25 PM Notes:
Weihenstephaner	Weissbier	38 Litres	1.056	1.014	5.55	11.63	4.3 °L	731	0
Author: Boil Size: 43.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 548.3 g Creation Date: 7/16/2022 4:54 PM Notes:
French SMaSH	American Pale Ale	35 Gallons	1.055	1.015	5.3	15.67	4.81 °L	731	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 5:51 PM Notes:
Easy Wheat Ale	Weissbier	5.5 Gallons	1.047	1.01	4.81	16.41	6.15 °L	731	0
Author: mmrgreg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/25/2019 2:32 PM Notes:
MUNICH DUNKEL	Munich Dunkel	550 Litres	1.057	1.009	6.25	16.8	18.38 °L	731	0
Author: André Rinnert Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:43 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.025	7.65	28.26	26.74 °L	731	2
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 8:13 PM Notes:
Hveteøl	Weissbier	7 Litres	1.047	1.012	4.58	16.18	3.24 °L	731	0
Author: Zerosopp Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:20 PM Notes:
Altbier	Altbier	31 Litres	1.047	1.011	4.72	36.39	7.88 °L	731	0
Author: dudzik Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:51 AM Notes:
1485	Strong Bitter	450 Litres	1.047	1.011	4.76	30.67	22.37 °L	731	0
Author: trell Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:37 PM Notes:
Raspberry Hefe With Citra	Weissbier	5.5 Gallons	1.053	1.012	5.36	15.3	5.52 °L	731	0
Author: CRIMPS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:13 PM Notes: https://www.reddit.com/r/Homebrewing/comments/82011v/raspberry_hefeweizen_dryhopped_with_citra/
Apa Centennial	American Pale Ale	30 Litres	1.053	1.01	5.64	39.05	9.32 °L	731	0
Author: Boil Size: 40.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 2:56 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.84	25.07	16.11 °L	731	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:42 PM Notes: At flame out, crash the beer as quickly as possible to pitching temp, ferment for 7 days at 56 degrees, then begin lagering (2 degree drop per day for 2 weeks). Crash at 38 degrees for 48 hours before kegging.
Hoppy Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.83	21.47	4.37 °L	731	0
Author: Tacojuan@live.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2017 10:17 PM Notes:
Cross Bearer Session Ale	American Pale Ale	35 Litres	1.055	1.017	4.99	35.11	10.2 °L	731	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 2:33 AM Notes:
Junktown APA	American Pale Ale	18 Litres	1.051	1.01	5.47	36.47	5.38 °L	731	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 9:53 PM Notes: PK: 50g citra - 99,- 50g cascade - 69,- Chmely.cz 100g cascade - 96,- 100g citra - 156,- BG: 100g cascade - 169,- 33,6 Kč Cascade 19,8 Kč Citra 104 Kč Slad pale ale 70 kč kvasnice = 7,58 Kč / 0,5l
APA Colab Brew March 17	American Pale Ale	75 Litres	1.045	1.008	4.91	43.75	3.87 °L	731	0
Author: dr511 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 6:37 AM Notes:
Citra Lite III	American Pale Ale	4 Gallons	1.046	1.008	5.07	37.22	3.94 °L	731	1
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:52 PM Notes:
Queens Guard	American Pale Ale	115 Gallons	1.057	1.014	5.67	40.67	4.29 °L	731	2
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 2:43 PM Notes:
« First ‹ Previous 2765 2766 2767 2768 2769 2770 2771 2772 2773 Next › Last »							Page 2769 of 11,363 20 Recipes of 227,260