All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bock #3 2021	Traditional Bock	21 Litres	1.067	1.013	7.01	24.97	16.33 °L	731	0
Author: Gytis Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 2/20/2021 7:49 PM Notes: Aludarių taurė 2022: 1st place in Lagers category (22 entries) 3rd place overall (144 entries)
Stone Leaf Överjäst Lager	German Pilsner (Pils)	25 Litres	1.049	1.011	4.98	30.92	3.17 °L	731	0
Author: Superhinken Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:13 PM Notes:
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.51	32.22	7.76 °L	731	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:14 PM Notes: Added 1lb honey to the boil kettle at flameout. Fermented 14 days, no secondary fermenter used. Added .5 lbs honey to 2 cups water, bring to boil and cool, then added to keg at the time of packaging. Carbonated under CO2 for 7 days, then transferred to bottles.
Mataleon	No Profile Selected	2500 Litres	1.07	1.023	6.15	64.75	4.25 °L	731	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:22 AM Notes:
Coco&Cocoa Porter (16° 5,4% Porter, 2/2022, "CCP")	Robust Porter	31 Litres	1.056	1.013	5.66	38.49	24.52 °L	731	0
Author: G@G Homebrewing Boil Size: 37.15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 155.1 g Creation Date: 10/11/2022 6:57 PM Notes: 4L fermentation variants - barrique chips 30g, barrique chips 60g
Trippelbock	Doppelbock	5 Gallons	1.088	1.02	8.98	54.67	31.01 °L	731	0
Author: Dark Matter Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 2:11 PM Notes:
Base Side Ale	No Profile Selected	290 Litres	1.05	1.013	4.96	39.09	8.16 °L	731	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.012	6.02	0	28.36 °L	731	0
Author: nsull0427 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:36 PM Notes:
Kafestaut	Sweet Stout	40 Litres	1.091	1.023	8.89	37.69	50 °L	731	0
Author: kristofmester007 Boil Size: 51.49 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:38 PM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.053	1.012	5.42	51	15 °L	731	2
Author: I.B.Tall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:57 PM Notes:
Smoked Pumpkin Porter	Brown Porter	6 Gallons	1.054	1.013	5.52	25.62	28.39 °L	731	1
Author: JonyMac Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:47 PM Notes: Cut 2 - 3 lb pumpkins I half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash. Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	59.3	6.16 °L	731	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:44 PM Notes:
#178 Hubi's Stout	Baltic Porter	30 Litres	1.075	1.019	7.37	0	24.48 °L	731	0
Author: Stellenbosch Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:46 PM Notes:
Salted Carmel Chocolate	Sweet Stout	5.8 Gallons	1.052	1.01	5.58	28.51	36.73 °L	731	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 12:29 PM Notes:
Cherry-O	Robust Porter	10 Gallons	1.085	1.023	8.03	35.57	42.71 °L	731	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 6:09 PM Notes:
2	American Amber Ale	22 Litres	1.056	1.012	5.76	27.15	11.99 °L	731	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:15 PM Notes:
Chocolate Milk	American Stout	5.5 Gallons	1.058	1.02	4.95	0	35.49 °L	731	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:20 PM Notes:
AAA Red	American Amber Ale	6 Gallons	1.062	1.018	5.76	30.25	12.5 °L	731	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:45 PM Notes:
BDF 7 Mars 2015	Blonde Ale	25 Litres	1.054	1.012	5.42	25.68	3.68 °L	731	1
Author: spartiate1952 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:27 PM Notes:
Mod's Brown Ale	American Brown Ale	2.5 Gallons	1.052	1.012	5.35	38.63	23.34 °L	731	0
Author: arstrig Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:22 AM Notes:
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