All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2020-01-14) American Lager (NS)	American Lager	12 Gallons	12.483	3.33	4.9	17.33	3.44 °L	731	0
Author: Brady Smith Boil Size: 15 Gallons Boil Time: 115 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:50 PM Notes: Split into two fermenters and used two seasonal WY strains: WY2105 Rocky Mtn (Coors) and WY2272 North American (Christian Schmidt). Both were built-up to ~400B cells in decanted 2.5L starters. 2272 is reportedly the same as WLP840. 3rd Place out of 32 entries in 2019 NHC 1st Round (Indy) site 1st: 2019 Hammerdown Brew Comp 2nd: 2017 NHC Finals ...and at least 6-7 other regional/national comps in the last few years when competing against 20+ entries
Kanankol	Cream Ale	50 Litres	1.043	1.01	4.25	26.94	4.38 °L	731	1
Author: Boil Size: 55.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/24/2023 5:18 PM Notes:
Everwinter's Ale (Session Cold IPA)	International Pale Lager	28 Litres	1.046	1.009	4.94	43.83	3.08 °L	731	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 189.4 g Creation Date: 2/11/2023 12:30 AM Notes: For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50. Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature. Diacetyl rest at 20°C after prime fermentation during dry hopping, Hops similar to West cost IPA, anti-thesis to NEIPA.
Awesome Recipe	Vienna Lager	27 Litres	1.05	1.012	5	24.76	10.94 °L	731	2
Author: La traficalina Boil Size: 36.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 5:37 AM Notes:
YS0004 Marzen 09/05/2022	Märzen	362 Gallons	1.054	1.012	5.59	21.09	8.5 °L	731	0
Author: rivesborland Boil Size: 395 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/26/2022 1:41 PM Notes: -add first wort hops and fermcap to BK at start of lauter run-off -75 min boil for DMS reduction and carmelization -whirlfloc and yeastx-82 15 min before end of boil -add ALDC just before yeast pitch -pitch 3x 500 g brix of W-34/70 when between 45 and 55 F -Ferment at 50 F -when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest -when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day -harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks. -carbonate to 2.6 volumes C02
Subic Bay	International Pale Lager	72 Gallons	1.042	1.007	4.64	25.3	2.61 °L	731	0
Author: Brew&Bottle Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 4:23 PM Notes:
Wiener Original	Vienna Lager	23 Litres	1.055	1.012	5.69	34.47	10.15 °L	731	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:52 AM Notes:
Kveik Festbier Doppelganger	Festbier	2 Gallons	1.056	1.015	5.32	20.23	4.83 °L	731	0
Author: Draught Punk Boil Size: 3.5 Gallons Boil Time: 110 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:49 PM Notes: Mash in at 145 for 20 min. Then ramp up to 158F and hold for 30 min. Then raise to 168 for 10 min. Boil for 90 min. Pitched dried Omega Lutra kveik at ___ degrees.
2021 Marzen	Märzen	21 Litres	1.059	1.017	5.49	24.79	12.16 °L	731	1
Author: Dr. Ned Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/6/2021 12:20 AM Notes:
Elliot Ness Clone	International Amber Lager	10.5 Gallons	1.062	1.011	6.66	18.86	13.39 °L	731	0
Author: Beowulfgus Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2020 11:19 AM Notes: Recipe adjusted to actual values Note there were a lot of very finely crushed grains
Botch 1 - My First Beer Ever.	American Wheat Beer	5 Gallons	1.048	1.008	5.15	21.91	3.38 °L	731	2
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 9:26 PM Notes:
MUNICH DUNKEL	Munich Dunkel	550 Litres	1.057	1.009	6.25	16.8	18.38 °L	731	0
Author: André Rinnert Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:43 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.025	7.65	28.26	26.74 °L	731	2
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 8:13 PM Notes:
Hopped Mead	Semi-Sweet Mead	10 Litres	1.109	1.001	14.08	0	4.61 °L	731	0
Author: Pivo Vino Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:19 PM Notes: Lalvin D47 Yeast, 1 pkg.
American Wheat	American Wheat Beer	5.25 Gallons	1.049	1.011	5.04	25.22	4.77 °L	731	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:49 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.84	25.07	16.11 °L	731	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:42 PM Notes: At flame out, crash the beer as quickly as possible to pitching temp, ferment for 7 days at 56 degrees, then begin lagering (2 degree drop per day for 2 weeks). Crash at 38 degrees for 48 hours before kegging.
Honey Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.51	22.68	3.92 °L	731	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:59 PM Notes: BREW DAY: 10-JAN-18 Add 3 mL Hop Shots at 60 min. Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then). Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort. KEGGED: 18-JAN-18
Butcher's Kolsch	Kölsch	28 Litres	11.424	2.429	4.79	21.38	3.75 °L	731	0
Author: MadButcher Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:00 PM Notes:
Kolsch	Kölsch	22 Litres	1.046	1.01	4.75	23.4	4.89 °L	731	0
Author: augustolarocca Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:36 PM Notes:
Kolsch	Kölsch	511 Gallons	1.047	1.012	4.63	17.44	3.02 °L	731	0
Author: Hoenikker Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 2:19 PM Notes:
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