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2021 Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

3.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday February 6th 2021

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

24.8

SRM (morey):

12.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Barke Pilsner Malt3.5 kg Barke Pilsner Malt	37.03	1.75	56.9%
2.40 kg	Weyermann - Barke Munich Malt2.4 kg Barke Munich Malt	37	8	39%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	3.3%
0.05 kg	Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II	29.9	425	0.8%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum (9.7 AA) / 23 Grams	Pellet	14	Boil	60 min	12.21	17.1%
20 g	Saaz (3.5 AA) / 90 Grams	Pellet	4.1	Boil	60 min	10.21	48.8%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.37	34.1%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (9.7 AA) / 23 Grams (Pellet)	12.21	17.1%
20 g	Saaz (3.5 AA) / 90 Grams (Pellet)	10.21	48.8%
14 g	Hallertau Mittelfruh (Pellet)	2.37	34.1%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.45 L	Strike	73 °C	66 °C	60 min
17 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.
4.23 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Clarity Ferm	Water Agt	Primary	--

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-02-06 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dr. Ned • 03/28/2021 at 08:19am

3 of 5

Too dark, I think it needed to mash higher as the malt isn't coming through. Could use a few more IBUs. It's clean and crushable, but needs some adjustment.

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2021 Marzen

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