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Bock #3 2021
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Traditional Bock
|
21 Litres |
1.067 |
1.013 |
7.01 |
24.97 |
16.33 °L
|
731 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 95 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: dextrose |
Priming Amount: 114.3 g |
Creation
Date: 2/20/2021 7:49 PM |
Notes: Aludarių taurė 2022:
1st place in Lagers category (22 entries)
3rd place overall (144 entries) |
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Stone Leaf Överjäst Lager
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German Pilsner (Pils)
|
25 Litres |
1.049 |
1.011 |
4.98 |
30.92 |
3.17 °L
|
731 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:13 PM |
| Notes: |
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Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
32.22 |
7.76 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:14 PM |
Notes: Added 1lb honey to the boil kettle at flameout. Fermented 14 days, no secondary fermenter used.
Added .5 lbs honey to 2 cups water, bring to boil and cool, then added to keg at the time of packaging.
Carbonated under CO2 for 7 days, then transferred to bottles. |
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Mataleon
|
No Profile Selected |
2500 Litres |
1.07 |
1.023 |
6.15 |
64.75 |
4.25 °L
|
731 |
0 |
|
|
Author:
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ZACO BREWING
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 6:22 AM |
| Notes: |
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Odditea
|
Brown Porter
|
242 Gallons |
13.747 |
4.12 |
5.2 |
21.77 |
26.13 °L
|
731 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:50 PM |
| Notes: |
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Gose Peach
|
No Profile Selected |
18 Gallons |
1.085 |
1.013 |
9.49 |
8.9 |
4.66 °L
|
731 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 9:01 PM |
Notes: Cooled wart to 120 add lactobacillus escarpment labs times two for three days at 120 degrees
sealed and filled kettle with CO2
You can add fruit in secondary to taste |
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Base Side Ale
|
No Profile Selected |
290 Litres |
1.05 |
1.013 |
4.96 |
39.09 |
8.16 °L
|
731 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 2:55 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.02 |
0 |
28.36 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 10:36 PM |
| Notes: |
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Dusseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
51 |
15 °L
|
731 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 12:57 PM |
| Notes: |
|
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Smoked Pumpkin Porter
|
Brown Porter
|
6 Gallons |
1.054 |
1.013 |
5.52 |
25.62 |
28.39 °L
|
731 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 6:47 PM |
Notes: Cut 2 - 3 lb pumpkins I half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash.
Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
59.3 |
6.16 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:44 PM |
| Notes: |
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Gooder Than Guiness
|
No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.99 |
0 |
22.9 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:43 PM |
| Notes: |
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#178 Hubi's Stout
|
Baltic Porter
|
30 Litres |
1.075 |
1.019 |
7.37 |
0 |
24.48 °L
|
731 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 5:46 PM |
| Notes: |
|
|
Rimper Stomper
|
No Profile Selected |
28 Litres |
1.09 |
1.017 |
9.66 |
94.63 |
47.72 °L
|
731 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:27 PM |
| Notes: |
|
|
Salted Carmel Chocolate
|
Sweet Stout
|
5.8 Gallons |
1.052 |
1.01 |
5.58 |
28.51 |
36.73 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 12:29 PM |
| Notes: |
|
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Cherry-O
|
Robust Porter
|
10 Gallons |
1.085 |
1.023 |
8.03 |
35.57 |
42.71 °L
|
731 |
1 |
|
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Author:
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 6:09 PM |
| Notes: |
|
|
2
|
American Amber Ale
|
22 Litres |
1.056 |
1.012 |
5.76 |
27.15 |
11.99 °L
|
731 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 9:15 PM |
| Notes: |
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|
AAA Red
|
American Amber Ale
|
6 Gallons |
1.062 |
1.018 |
5.76 |
30.25 |
12.5 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:45 PM |
| Notes: |
|
|
Mod's Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.35 |
38.63 |
23.34 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:22 AM |
| Notes: |
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Sa,bro Talus About Ur Ekuanot
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.014 |
5.63 |
31.48 |
5.67 °L
|
730 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 2:46 AM |
| Notes: |
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