All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bock #3 2021	Traditional Bock	21 Litres	1.067	1.013	7.01	24.97	16.33 °L	731	0
Author: Gytis Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 2/20/2021 7:49 PM Notes: Aludarių taurė 2022: 1st place in Lagers category (22 entries) 3rd place overall (144 entries)
Stone Leaf Överjäst Lager	German Pilsner (Pils)	25 Litres	1.049	1.011	4.98	30.92	3.17 °L	731	0
Author: Superhinken Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:13 PM Notes:
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.51	32.22	7.76 °L	731	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:14 PM Notes: Added 1lb honey to the boil kettle at flameout. Fermented 14 days, no secondary fermenter used. Added .5 lbs honey to 2 cups water, bring to boil and cool, then added to keg at the time of packaging. Carbonated under CO2 for 7 days, then transferred to bottles.
Mataleon	No Profile Selected	2500 Litres	1.07	1.023	6.15	64.75	4.25 °L	731	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:22 AM Notes:
Odditea	Brown Porter	242 Gallons	13.747	4.12	5.2	21.77	26.13 °L	731	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:50 PM Notes:
Gose Peach	No Profile Selected	18 Gallons	1.085	1.013	9.49	8.9	4.66 °L	731	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 9:01 PM Notes: Cooled wart to 120 add lactobacillus escarpment labs times two for three days at 120 degrees sealed and filled kettle with CO2 You can add fruit in secondary to taste
Base Side Ale	No Profile Selected	290 Litres	1.05	1.013	4.96	39.09	8.16 °L	731	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.012	6.02	0	28.36 °L	731	0
Author: nsull0427 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:36 PM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.053	1.012	5.42	51	15 °L	731	2
Author: I.B.Tall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:57 PM Notes:
Smoked Pumpkin Porter	Brown Porter	6 Gallons	1.054	1.013	5.52	25.62	28.39 °L	731	1
Author: JonyMac Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:47 PM Notes: Cut 2 - 3 lb pumpkins I half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash. Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	59.3	6.16 °L	731	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:44 PM Notes:
Gooder Than Guiness	No Profile Selected	5 Gallons	1.049	1.011	4.99	0	22.9 °L	731	0
Author: swick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:43 PM Notes:
#178 Hubi's Stout	Baltic Porter	30 Litres	1.075	1.019	7.37	0	24.48 °L	731	0
Author: Stellenbosch Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:46 PM Notes:
Rimper Stomper	No Profile Selected	28 Litres	1.09	1.017	9.66	94.63	47.72 °L	731	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 7:27 PM Notes:
Salted Carmel Chocolate	Sweet Stout	5.8 Gallons	1.052	1.01	5.58	28.51	36.73 °L	731	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 12:29 PM Notes:
Cherry-O	Robust Porter	10 Gallons	1.085	1.023	8.03	35.57	42.71 °L	731	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 6:09 PM Notes:
2	American Amber Ale	22 Litres	1.056	1.012	5.76	27.15	11.99 °L	731	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:15 PM Notes:
AAA Red	American Amber Ale	6 Gallons	1.062	1.018	5.76	30.25	12.5 °L	731	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:45 PM Notes:
Mod's Brown Ale	American Brown Ale	2.5 Gallons	1.052	1.012	5.35	38.63	23.34 °L	731	0
Author: arstrig Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:22 AM Notes:
Sa,bro Talus About Ur Ekuanot	Specialty IPA: New England IPA	23 Litres	1.057	1.014	5.63	31.48	5.67 °L	730	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:46 AM Notes:
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