|
Union Jack Clone
|
American IPA
|
19 Litres |
1.077 |
1.025 |
6.83 |
74.08 |
8.59 °L
|
730 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:34 PM |
| Notes: |
|
|
West IPA Chinooked
|
American IPA
|
4.25 Gallons |
1.062 |
1.011 |
6.74 |
58.92 |
5.17 °L
|
730 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 5:10 PM |
| Notes: |
|
|
Fumblerooski
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
60.81 |
7.03 °L
|
730 |
1 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:14 AM |
| Notes: |
|
|
BA Wheatwine
|
Wheatwine
|
155 Gallons |
1.107 |
1.02 |
11.36 |
36.41 |
12.01 °L
|
730 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:05 PM |
| Notes: |
|
|
His Boy Elroy
|
American IPA
|
11 Gallons |
1.062 |
1.01 |
6.76 |
65.79 |
5.41 °L
|
730 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 11:05 PM |
| Notes: |
|
|
The Old Skool. India Palermo Ale
|
American IPA
|
15 Gallons |
1.065 |
1.014 |
6.65 |
68.07 |
4.78 °L
|
730 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 3:13 PM |
Notes: x3 five gallon batches
Yeasts:
White Labs Pacific Ale
White Labs California
Imperial Joystick
Dry hop = 1oz Centennial & 1oz Cascade |
|
|
Lemon Verbena Sour IPA
|
American IPA
|
42 Litres |
1.064 |
1.013 |
6.63 |
21.71 |
5.18 °L
|
730 |
0 |
|
|
|
| Boil
Size: 52.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:37 AM |
| Notes: |
|
|
Route 66
|
American IPA
|
20 Litres |
1.056 |
1.013 |
5.56 |
51.96 |
10.03 °L
|
730 |
0 |
|
|
|
| Boil
Size: 107.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:50 PM |
| Notes: |
|
|
IPA MAR DE LUC
|
American IPA
|
19 Litres |
1.073 |
1.016 |
7.51 |
39.65 |
6.25 °L
|
730 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:40 PM |
| Notes: |
|
|
1st IPA
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.14 |
88.41 |
7.23 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:22 AM |
| Notes: |
|
|
Sorachi Double IPA
|
Double IPA
|
5 Gallons |
1.075 |
1.014 |
7.92 |
98.91 |
8.65 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:12 PM |
| Notes: |
|
|
Fluffy's Basic Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.06 |
23.63 |
3.25 °L
|
730 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 6:56 PM |
| Notes: |
|
|
Grandpa Taggart's IPA
|
American IPA
|
6.3 Gallons |
1.057 |
1.011 |
6.12 |
44.39 |
12.42 °L
|
730 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/14/2018 9:50 PM |
| Notes: |
|
|
Simple Sim IPA V1
|
American IPA
|
23 Litres |
1.049 |
1.014 |
4.62 |
876.86 |
7.02 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Carb drops |
Priming Amount: 1 per bottle |
Creation
Date: 6/6/2018 12:22 PM |
| Notes: |
|
|
Le Wake Street Freeze Out
|
Belgian Pale Ale
|
6 Gallons |
1.066 |
1.018 |
6.23 |
36.4 |
4.26 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 2:45 AM |
| Notes: |
|
|
Citra
|
American IPA
|
25 Litres |
1.069 |
1.014 |
7.21 |
60.96 |
6.92 °L
|
730 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:04 AM |
Notes: BU/GU ratio ? 0.94
Single full volume infusion
6 Grm Calcium CL
2 Grm Gypsum
3.8ml 96% Phosphoric acid
Dry hops using l2n powder
Kettle Volumes
42L 26cm mash
40L 25cm preboil |
|
|
Pale Cascade SMaSH
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.1 |
54.1 |
7.5 °L
|
730 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 8:24 AM |
| Notes: |
|
|
Black Forest Belgische Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.65 |
24.34 |
9.18 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 5:12 PM |
| Notes: |
|
|
IPA D'été
|
American IPA
|
23 Litres |
1.028 |
1.007 |
2.78 |
75.96 |
3.92 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 11:55 PM |
| Notes: |
|
|
Berliner Weisse (Passionfruit)
|
Berliner Weisse
|
22 Litres |
1.035 |
1.006 |
3.74 |
9.01 |
3.03 °L
|
730 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2016 2:40 AM |
| Notes: |
|
|
|
|