|
Chuck's Brewery Bat ESB
|
Strong Bitter
|
6 Gallons |
1.055 |
1.017 |
5.03 |
59.48 |
15.41 °L
|
730 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: turbinado |
Priming Amount: 1.5 oz |
Creation
Date: 8/4/2019 8:02 PM |
| Notes: |
|
|
Murgy Straight
|
British Golden Ale
|
23 Litres |
1.043 |
1.008 |
4.59 |
31.19 |
3.68 °L
|
730 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 3:20 PM |
| Notes: |
|
|
Wheat Fields
|
American Wheat Beer
|
185 Gallons |
11.93 |
2.186 |
5.19 |
23.08 |
3.93 °L
|
730 |
0 |
|
|
|
| Boil
Size: 195.07 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:04 AM |
| Notes: |
|
|
Frau (Pravda - German Wheat)
|
Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.09 |
13.27 |
3.24 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 3/8/2022 4:28 PM |
| Notes: Made a few adjustments to match the target IBU using the specified hops. Adjust IBU to 13 with your specific AA% hops. |
|
|
Bobby Ds Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.09 |
1.019 |
9.42 |
25.9 |
33.95 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:28 AM |
| Notes: |
|
|
Flensburger Pils
|
International Pale Lager
|
33 Litres |
1.048 |
1.005 |
5.67 |
11.99 |
3.22 °L
|
730 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:07 PM |
| Notes: |
|
|
Banana
|
Weissbier
|
76 Litres |
14.557 |
3.885 |
5.77 |
15.86 |
4.06 °L
|
730 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/2/2020 8:29 AM |
| Notes: |
|
|
Kevin's Vienna Lager
|
International Amber Lager
|
15 Gallons |
1.046 |
1.008 |
5 |
21.2 |
6.79 °L
|
730 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 10:29 PM |
Notes: 19.25 gallons of RO water to start
1.4 Meta
1.4 AA
4 ish and 3 ish BTB
|
|
|
Witty Clove
|
Weissbier
|
25 Litres |
1.058 |
1.015 |
5.72 |
42.79 |
11.26 °L
|
730 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:01 PM |
| Notes: |
|
|
Pilsner Urguell
|
Czech Pale Lager
|
420 Litres |
1.043 |
1.012 |
4.05 |
17.94 |
3.49 °L
|
730 |
0 |
|
|
|
| Boil
Size: 455 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:31 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.54 |
14.57 |
3.24 °L
|
730 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:26 PM |
| Notes: |
|
|
Brad's Brown
|
British Brown Ale
|
6 Gallons |
12.445 |
4.433 |
4.31 |
34.51 |
26.13 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 10 |
Efficiency: 55 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:44 PM |
| Notes: |
|
|
3D-Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.049 |
1.011 |
4.94 |
30.4 |
5.31 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 6:43 PM |
| Notes: |
|
|
Jaffa Brown
|
British Brown Ale
|
60 Litres |
1.047 |
1.012 |
4.65 |
23.12 |
16.84 °L
|
730 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 9:05 PM |
| Notes: |
|
|
Dark Mild 1
|
Dark Mild
|
28 Litres |
1.038 |
1.013 |
3.28 |
15.83 |
17.22 °L
|
730 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 11:07 AM |
Notes: (25L) (17-12-17)
3.18kg English Ale (Gladfields)
260g Med Crystal
180g Dark Crystal
60g Brown malt
70g Light chocolate
60g Dark chocolate
28g East Kent Goldings @ FWH
70min boil
White labs WLP002 x 2 (no starter)
Mash 68°C - 60mins, 75°C - 10mins
Boil 75mins
Pre-boil gravity 1.042
OG 1.038
Added 3/4L boiling water during boil to keep OG down as efficiency was higher than expected. 1or2L was lost to sterilise chiller. Was at 28L mark at end of boil. 25L into fermenter.
4.2g Gypsum
3.7g Epsom salt
8.2g Calcium Chloride
4g Chalk
4.2g Baking Soda
3.8g Citric acid
1.019 @ 21-12-17
1.016 @ 26-12-17
BABBs Mini Comp winner Feb 18 - Session Beers |
|
|
Festy
|
Festbier
|
6 Gallons |
1.059 |
1.01 |
6.41 |
24.59 |
6.08 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 3:14 PM |
Notes: 142 rest -> decoct -> 160 rest -> decot -> 168
Ferm 62 degree chamber |
|
|
Schmachtoberfest
|
Märzen
|
17 Gallons |
1.059 |
1.013 |
5.97 |
23.6 |
8.57 °L
|
730 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 3:13 PM |
| Notes: |
|
|
P4 #4 - 50:50 Brown Porter
|
English Porter
|
18 Litres |
12.334 |
2.317 |
5.35 |
32.41 |
28.81 °L
|
730 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:43 PM |
Notes: Now we're changing up the malt bill quite a bit; No cara malt and using 50% brownmalt together with 50% pale ale malt. The rest is identical and aiming for similar degrees of plato; 13°P. Expected color is very dark since we're using 50% of the roasted malt, however it is very lightly roasted, only about 65 Lovibond (Carafa ~400 and Chocolate ~300).
Mash Ph = 6.0 (higher than optimal 5.2-5.5)
Gravity preboil 11.5°P (lower than #1 - #3)
Gravity post boil 13.5
Post boil volume 18.5L
Final volume in fermenter 16L
Final gravity 3.7P (after 7 days)
Final pH 4.34
-- P4#3
Same recipe as P4#1 with BEST Chocolate instead of Carafa II
BEST Chocolate grined finer than rest
Firstwort hopping. New package of Columbus opened, different from #1 and #2. 9g old (16.3% alpha), 6g new (14.1% alpha)
Removed 0.5L in the beginning of boil for yeast hydration. Maybe some hops were also removed.
Preboil: 12.4P (slightly higher than #1 and #2)
Beer appears dark brown. Nice color.
Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g)
Postboil: 14.2P (higher than #1 and #2)
Final Ph about 5.2
Final volume in fermenter 15.5L
Final gravity 2-2.5°P.
-- P4#2
Same recipe as P4#1 with Carafa III Special instead of Carafa II
Garafa III grined finer than rest
Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately).
Preboil: 21.5l 12ºP
Beer apears almost black. Darker than #1. More than expected
Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g)
Postboil: 18.5lit. 13ºP
Final volume in fermenter 16L
-- P4 #1
Carafa II grind finer than CaraMunich & Pale Ale.
Firstwort hopping
Preboil: 22lit. 12ºP
Beer appears to be darker than recipe.
Postboil: 19lit. 13ºP
Bitterness: slightly above average (3.5/5bitterness)
Color: Dark, almost black
Underpitched with dry yeast: 0.45M/ml/P
Final Gravity: about 2.5ºP (picture) -> 5.7%
End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness) |
|
|
1/2 Bbl English Brown
|
British Brown Ale
|
14 Gallons |
1.054 |
1.013 |
5.27 |
0 |
15.12 °L
|
730 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:12 AM |
| Notes: |
|
|
Vienna Lager (55)
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
27.46 |
5.41 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 1:45 AM |
Notes: Mash temp start: 68C
Mash temp end: 65.5C
Average temp: 67C |
|
|
|
|