|
Red Rakau IPA
|
English IPA
|
20 Litres |
1.065 |
1.013 |
6.76 |
44.66 |
8.2 °L
|
730 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:55 AM |
| Notes: |
|
|
Special Bitter (between Ordinary & ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.054 |
1.018 |
4.67 |
28.28 |
12.23 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 1:16 AM |
Notes: Did not use .25# Aromatic malt.
Mashed at 149°
Hops substituted:
.4oz Kent with .3 Perle
.5oz Kent with .4 Perle
.5oz Kent with .4 Perle
Ferment at 68° |
|
|
Old Gregg's B.W.A. (sorta) SsMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
34.63 |
6.58 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:59 PM |
| Notes: |
|
|
33. B. Specialty Wood Aged Beer
|
American Stout
|
23 Litres |
1.061 |
1.015 |
6.03 |
6.94 |
38.74 °L
|
730 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:18 AM |
Notes:
After prmary fermentation, the batch was split.
In a new demijohn, Approx. 100g of Whiskey Barrel Oak Chips were soaked in approx. 60mL of Whiskey, and laid into the demijon as a bed for the beer.
5L of the Stout as then racked onto the whiskey oak bed, and left to rest for 6 months, temp. controlled at 20 degrees C. |
|
|
50/50
|
Special/Best/Premium Bitter
|
42 Litres |
1.045 |
1.01 |
4.58 |
45.36 |
7.29 °L
|
730 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:00 PM |
Notes: 65 litres of water treated with 17ml lactic acid and 1.5 campden tablets BEFORE water salts added
This gave a RA of 55ppm CaCo3 starting point.
12ml AMS then added.
APA Mash Schedule used:-46-64-65-66-78
Pre boil approx 53 litres wort, pre boil gravity of 1.038
Added 65g Brewing sugar 50min left
Post Boil 47 litres @ 1.046
1 x fermenter 21 litres with 1 x 11.5g sachet S-05
1 x fermenter 22 litres with 12.1g S-04
S-05 FG 1.009 1 x Corny, 1 x Bottle ABV 4.9%
S-04 FG 1.012 1 x Corny, 3 x Bottle ABV 4.5%
|
|
|
Haze Against The Machine
|
English IPA
|
45 Gallons |
1.078 |
1.021 |
7.52 |
24.81 |
5.78 °L
|
730 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:21 PM |
| Notes: |
|
|
Stout Micah
|
American Stout
|
6 Gallons |
1.055 |
1.014 |
5.44 |
31.15 |
34.85 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:51 PM |
| Notes: |
|
|
Black Choc Stout
|
Russian Imperial Stout
|
18.9 Litres |
1.094 |
1.022 |
9.43 |
42.68 |
48.19 °L
|
730 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:36 AM |
| Notes: |
|
|
Snowplow Milk Stout
|
Sweet Stout
|
23 Litres |
1.072 |
1.023 |
6.43 |
32.29 |
48.57 °L
|
730 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:16 PM |
| Notes: |
|
|
Cold Smoke Take 1
|
Strong Scotch Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.37 |
20.06 |
21.45 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:30 PM |
| Notes: |
|
|
Downtown Abbey
|
Mild
|
11 Gallons |
1.066 |
1.019 |
6.25 |
33.57 |
25.59 °L
|
730 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 2:10 AM |
| Notes: |
|
|
Fuckoffee
|
Russian Imperial Stout
|
21.8 Litres |
1.112 |
1.029 |
12.3 |
50.88 |
46.25 °L
|
730 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:11 AM |
| Notes: |
|
|
Bursdag IPA 50 Liter
|
Imperial IPA
|
50 Litres |
1.076 |
1.016 |
7.81 |
75.11 |
10.19 °L
|
730 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Fource |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:02 AM |
| Notes: |
|
|
JPA ( Johns Pale Ale )
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.66 |
34.15 |
6.81 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 6:55 PM |
| Notes: |
|
|
Aamukahvi
|
Sweet Stout
|
39 Litres |
1.078 |
1.017 |
8 |
28.99 |
38.41 °L
|
730 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 11:12 AM |
Notes: 60 grammaa papuja cold steepattuna 16-24h ennen lisäystä.
60 grammaa papuja dry hoppina 1-5 päivää (maistelee päivittäin).
Cold steepatuista tulee makua, dry hopista tulee aromaa.
Brown sugar on säätövara 0-2 kg.
Ref. http://scottjanish.com/guide-to-coffee-beers/ |
|
|
Brown Town
|
American Brown Ale
|
11 Gallons |
1.027 |
1.007 |
2.67 |
0 |
20.01 °L
|
730 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 1:24 PM |
| Notes: |
|
|
Welcome Back Ale
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.47 |
79.89 |
8.93 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 12:22 PM |
| Notes: |
|
|
Immy's 1st Bday CHP
|
Baltic Porter
|
5.5 Gallons |
1.056 |
1.025 |
4.07 |
28.39 |
40 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:15 PM |
| Notes: |
|
|
UJ Clone
|
American IPA
|
6 Gallons |
1.073 |
1.015 |
7.55 |
70.96 |
7.14 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: 11.2 psi @ 40F |
Creation
Date: 3/15/2015 2:55 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.022 |
7.29 |
71.99 |
10.02 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: .5 lbs. |
Creation
Date: 2/9/2015 10:33 PM |
| Notes: |
|
|
|
|