|
10 G Chocolate Stout
|
American Stout
|
11 Gallons |
1.052 |
1.013 |
5.09 |
32.61 |
37.49 °L
|
729 |
1 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 10:35 PM |
| Notes: |
|
|
Frosty Grorud IPA (Cold IPA)
|
American IPA
|
55 Litres |
1.064 |
1.01 |
7.06 |
56.99 |
3.64 °L
|
729 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:18 PM |
| Notes: |
|
|
STRATA IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.22 |
62.78 |
8.85 °L
|
729 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 4:12 AM |
| Notes: |
|
|
Spiny The Lesser IPL
|
American IPA
|
15 Gallons |
1.057 |
1.009 |
6.28 |
202.07 |
5.5 °L
|
729 |
0 |
|
|
|
| Boil
Size: 17.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:44 PM |
| Notes: Toned down |
|
|
Citrus
|
American IPA
|
130 Litres |
1.053 |
1.014 |
5.18 |
39.58 |
5.27 °L
|
729 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5Mpa |
Creation
Date: 11/30/2021 7:42 AM |
| Notes: |
|
|
Imperial Coconut Porter
|
American Porter
|
11 Gallons |
1.085 |
1.019 |
8.67 |
21.65 |
31.84 °L
|
729 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 3:39 PM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
21.55 |
17.14 °L
|
729 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 5/14/2021 12:44 PM |
| Notes: |
|
|
IPA: Citra / Simcoe / Amarillo
|
American IPA
|
30 Litres |
1.059 |
1.02 |
5.17 |
68.24 |
4.53 °L
|
729 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:09 PM |
| Notes: |
|
|
Coconut Sabro Imperial Porter
|
Imperial Stout
|
20 Litres |
1.1 |
1.023 |
10.16 |
19.2 |
50 °L
|
729 |
0 |
|
|
Author:
|
|
Doylemark
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 3:39 PM |
| Notes: Put the toasted coconut into a sanitised hop bag, otherwise it will block the transfer tube. |
|
|
Caitlin & Bren's Birthday Beer
|
American IPA
|
4.75 Gallons |
1.066 |
1.015 |
6.66 |
52.67 |
5.42 °L
|
729 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/22/2020 3:09 AM |
| Notes: |
|
|
1
|
Specialty IPA: Black IPA
|
20 Litres |
1.067 |
1.013 |
7.16 |
66.89 |
33.65 °L
|
729 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 12:16 PM |
| Notes: |
|
|
2hearted I
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
65.12 |
6.8 °L
|
729 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 1:34 AM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5 Gallons |
15.495 |
4.03 |
6.22 |
32.93 |
34.56 °L
|
729 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:46 PM |
| Notes: |
|
|
Hop On Pop IPA
|
American IPA
|
10 Gallons |
1.077 |
1.016 |
8 |
76.07 |
13.68 °L
|
729 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:39 PM |
| Notes: |
|
|
Cascade-ian
|
Specialty IPA: Black IPA
|
25 Litres |
1.072 |
1.012 |
7.86 |
79.14 |
40.54 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 9:37 PM |
| Notes: |
|
|
Easy Jack IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
49.91 |
11.58 °L
|
729 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:54 AM |
| Notes: |
|
|
PHB Celebration 2017
|
American IPA
|
11 Gallons |
1.07 |
1.016 |
7.13 |
60.75 |
10.71 °L
|
729 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:24 PM |
| Notes: |
|
|
Welcome Home
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.058 |
1.007 |
6.67 |
110.07 |
5.33 °L
|
729 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 53.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:13 PM |
| Notes: |
|
|
Kvist - Elmeleven & OSMPatrol Lemon NEIPA
|
American IPA
|
14 Litres |
1.068 |
1.017 |
6.72 |
18.75 |
4.16 °L
|
729 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:21 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
25 Litres |
1.045 |
1.012 |
4.43 |
42.77 |
3.17 °L
|
729 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:12 PM |
| Notes: |
|
|
|
|