All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	Sweet Stout	21 Litres	1.05	1.012	5.06	25.63	37.47 °L	729	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:38 AM Notes: Coffee in primary for 2 days at 18 degrees Vanilla been in secondary for 10 days at 6 degrees Preboil 1041 Post boil 1048 Finish 1017.
Irish Red Con Aloe Vera	Irish Red Ale	59 Litres	1.053	1.013	5.24	13.41	4.69 °L	729	0
Author: Arnulfo Alarcon Boil Size: 68.33 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 11:46 PM Notes:
ANZAC Sparkling Ale	Australian Sparkling Ale	20 Litres	1.046	1.005	5.34	25.55	5.51 °L	729	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:14 AM Notes:
Understable Stout	Sweet Stout	220 Gallons	1.06	1.017	5.64	19.5	45.42 °L	729	0
Author: Tannery Run Brew Works Boil Size: 221 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 7:55 PM Notes:
No Honey Rant	Irish Red Ale	17 Gallons	1.052	1.009	5.66	39.79	14.45 °L	729	0
Author: Brewse Trail Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 9:26 PM Notes:
Irish Red (Smithwicks Clone)	Irish Red Ale	5.5 Gallons	1.06	1.015	5.87	0	23.77 °L	729	0
Author: Mario brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:22 PM Notes:
English Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.008	3.53	33.46	9.58 °L	729	0
Author: S.Luther Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/27/2020 6:40 PM Notes: Straight forward recipe. I just made this (1/13/20) for the first time and tried it on 1/26/20. Taste great. Nice head retention, little bitterness and smooth. It was a cold day in the garage so my mash temp went down to 145-146. Otherwise no big deal.
100 Schilling Scottish	Scottish Heavy	5.4 Gallons	1.094	1.022	9.5	21.15	14.54 °L	729	1
Author: blinkz0rz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:22 PM Notes:
KP Wee Heavy Scotch Ale	Scottish Heavy	5 Gallons	1.075	1.022	6.91	29.61	23.48 °L	729	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:30 PM Notes:
Session Bitter	Ordinary Bitter	130 Litres	1.032	1.006	3.34	20.02	17.31 °L	729	0
Author: honami Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:31 PM Notes:
Freezer Burnt Pale Ale	American Pale Ale	5 Gallons	1.059	1.017	5.55	35.54	13.11 °L	729	2
Author: flunker24 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:00 PM Notes:
Virgin Porter	English Porter	5.5 Gallons	1.042	1.012	4.04	47.96	34.51 °L	729	3
Author: UnclePickle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 2:18 PM Notes:
Randy's Irish Stout	Irish Stout	8 Gallons	1.042	1.01	4.11	35.14	31.34 °L	729	0
Author: Dawg Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:58 PM Notes:
Brew Bombers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.017	4.91	26.04	29.02 °L	729	2
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 10:47 PM Notes:
Chocolate Stout	Oatmeal Stout	11 Gallons	1.061	1.015	6.07	30.96	44.3 °L	729	0
Author: schaez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 1:25 PM Notes:
Burgy Bitter	Best Bitter	5.5 Gallons	1.048	1.009	5.16	36.94	9.28 °L	729	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:35 AM Notes: Pitch on yeast cake from Bluebird Bitter. Ringwood & Thames Valley yeast.
APA	American Pale Ale	25 Litres	1.048	1.009	5.09	32.8	6.38 °L	729	1
Author: alan jhones rodrigues de satis Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:45 PM Notes:
Centerfold	Blonde Ale	13 Gallons	1.043	1.005	4.98	18.08	3.9 °L	729	2
Author: Chris-P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:49 PM Notes:
Across The Pond ESB	Strong Bitter	12 Gallons	1.056	1.017	5.06	36.46	11.69 °L	729	0
Author: Pilgarlic Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:13 PM Notes:
Fraulein Weizen	Weissbier	5 Gallons	1.055	1.014	5.43	19.24	5.95 °L	729	3
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:15 PM Notes: Zest 7 cuties (mini oranges) and sanitize in vodka. Add to fermenter after 4 days. (Mandarin oranges are an acceptable substitute) After 11 days, move beer to brite tank (secondary fermenter) Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.5 gal and the boil volume to 6 gal.
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