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No Honey Rant

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jill
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

39.8

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Maris Otter Pale28 lb Maris Otter Pale	38	3.75	88.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	1.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.2%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.6%
0.25 lb	Crisp Malting - Brown Malt0.25 lb Brown Malt	32.7	65	0.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	0.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.95	16.7%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.21	50%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	30 min	11.46	16.7%
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	3.8	Boil	15 min	2.16	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	8.95	16.7%
3 oz	East Kent Goldings (Pellet)	17.21	50%
1 oz	Galena (Pellet)	11.46	16.7%
1 oz	BSG - Willamette (Pellet)	2.16	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.63 gal		Strike	168 °F	148 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.21 lb	Rice Hulls		Water Agt	Mash	--

Yeast

- Safale 4

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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