All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bondepilsen	Classic American Pilsner	23 Litres	1.056	1.015	5.4	30.52	4.31 °L	730	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/12/2016 10:02 AM Notes:
Summer Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.013	5.12	23.98	3.76 °L	730	1
Author: IPADrinker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:21 AM Notes: Brewed 5/2/15 low mash temp (141 deg) by accident. About 80 min mash. OG: 1.060 FG 1.010 ABV: 6.5% Sweet, light body easy drinking. Good wheat character. Might be good with some orange dry hop. A little bitter and boozy, maybe less 2 row.
Dad's French Beer	German Pilsner (Pils)	5.5 Gallons	1.054	1.016	4.95	20.94	3.65 °L	730	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.008	5.76	12.8	4.4 °L	730	0
Author: Beatrice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 7:00 PM Notes:
Pale Ale	No Profile Selected	5.75 Gallons	1.053	1.012	5.36	63.63	4.24 °L	730	0
Author: School Bus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:37 PM Notes:
Cranberry Ginger Lime Sour	No Profile Selected	5.5 Gallons	1.07	1.013	7.39	8.4	8.2 °L	730	2
Author: dsoderquistjr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:16 AM Notes: 1lb cranberry pureed at 30 1lb cranberry pureed at 0 1lb cranberry pureed after primary fermentation Mash Schedule Strike grains with 4.88 gal of water at 162.2 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 3.53 gal of sparge water at 168 °F. Vorlauf and lauter 3.53 gal in your second runnings. Your combined runnings should be 6.5 gal 1st reading into fermentation 1.060 Sour with lacto for 24hrs Add additional ginger to secondary to taste
Bigfoot Barleywine - Copycat	No Profile Selected	5 Gallons	1.102	1.024	10.14	107.07	45.83 °L	730	0
Author: Eric-eww Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 10:39 PM Notes:
American Wheat Beer	No Profile Selected	6 Gallons	1.045	1.011	4.51	30.95	3.58 °L	730	0
Author: B6jordan1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:23 PM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.045	1.011	4.38	37.44	3.37 °L	730	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:32 PM Notes:
Mr. Rogers Wobble Pops TDH Hazy IPA	Specialty IPA: New England IPA	155 Gallons	17.832	3.284	7.95	30.28	5.57 °L	729	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:17 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.02	8.75	21.34	5.1 °L	729	0
Author: Vampbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 3:26 PM Notes:
Lemon Lavender Berliner	Berliner Weisse	6 Gallons	1.032	1.007	3.23	4.68	2.85 °L	729	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 9:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	16.5 Litres	1.073	1.02	6.85	56.69	5.9 °L	729	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/1/2021 6:15 AM Notes: 17 litres mash, 6 litres sparge mash top temp 64deg at 10min; 66 deg set. Overflow pipe in action. starter at 10AM: NEIPA1 bottle bottom in boiled sugar water 1.064 after mash 16 litres of 1.068 at whirlpool 14 litres of 1.068 OG ferm at 19-21 degC 1.056 at 48 hours ~25%attn, dryhop 1 1.036 at 72 hours, ~66%attn 1.035 at 5 days: appears stopped, dryhop 2 bottled at 1 wk or so. 1 week after bottling very strong haze, yellow-orange, no carbonation, bitterness smooth and lots of hop flavour from dry hopping.
Headless Horseman	Spice, Herb, or Vegetable Beer	5 Gallons	1.09	1.022	9	49.81	14.88 °L	729	4
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/24/2020 8:35 PM Notes:
As Dry As A Dead Dingo's Donger	Specialty IPA: White IPA	20 Litres	11.408	0.893	5.57	19.48	2.7 °L	729	0
Author: Jonnyfootballhero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 2:56 PM Notes:
Maffick Juice (TBH-007)	Specialty IPA: New England IPA	16 Litres	1.068	1.004	8.42	39.1	7.2 °L	729	0
Author: The Bearded Hoptimist Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 7:33 AM Notes: NEIPA med sørafrikanske humler. TDH. Store mengder humle Mafecking Night
India Pale Lager #1	Mixed-Style Beer	19 Litres	1.054	1.01	5.8	47.23	5.68 °L	729	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:35 PM Notes: First water - 67.4 deg C
Showcase Saison	Saison	5.5 Gallons	1.054	1.007	6.17	30.72	3 °L	729	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:15 AM Notes:
AHA - Belgian Blonde	Belgian Pale Ale	10 Gallons	1.051	1.012	5.14	32.37	3.62 °L	729	0
Author: jordanfrenzy Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 8:13 PM Notes:
Revenge Of The Saison	Saison	5.5 Gallons	1.07	1.012	7.53	30.67	18.47 °L	729	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:33 PM Notes: Dark, spiced Saison Grind spices with Mortar and Pestle Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.
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