All-grain Homebrew Beer Recipes

Page 2786 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack's Revenge Pumpkin Ale(Pumpkin Decoction)	Spice, Herb, or Vegetable Beer	13 Gallons	1.065	1.015	6.5	19.88	12.25 °L	729	2
Author: Battle Stations Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:57 AM Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary. Adjusted OG 1082 FG at kegging .985 ABV... FUCKING 12.7 My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age. ***July 12 2015*** OG: 1.055 possible miscalculation with OG... FG: 1.008 @ transfer to secondary ABV: 6.16%
Corn Roast Lager	International Pale Lager	5.5 Gallons	1.064	1.014	6.54	16.9	4.49 °L	729	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 6:26 PM Notes:
YING-LING Lager	International Amber Lager	5.5 Gallons	1.051	1.011	5.31	13.58	9.54 °L	729	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:33 PM Notes: Yuengling Traditional Lager Clone Recipe (All Grain, 5 Gallon Recipe) *recipe assumes a mash efficiency of ~75% 5 lbs. Briess 2-Row Brewer’s Malt 2.5 lbs. Vienna Malt 1 lb. Caramel 60L .25 oz. Cluster hops (6.5%) at :60 .25 oz. Cascade hops (7%) at :30 Wyeast Pilsen Lager 2007
Warrior Lager	International Amber Lager	11 Gallons	1.054	1.009	5.92	53.75	6.59 °L	729	0
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 6:35 PM Notes:
Peche Mel Blonde	Fruit Beer	5.5 Gallons	1.045	1.014	4.15	13.71	4.99 °L	729	0
Author: Heavy_Beats47 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 12/26/2021 12:32 AM Notes:
Fall 2021 Seltzer Blueberry	Fruit Lambic	5.5 Gallons	1.052	1.012	5.21	7.98	3.59 °L	729	0
Author: RedJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 10/24/2021 5:07 PM Notes:
ERDINGER CLONE	Weizen/Weissbier	7.2 Gallons	1.052	1	6.85	12.31	2.96 °L	729	0
Author: barrdhylli Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 6/8/2021 1:00 AM Notes:
Maanga The Mango IPA	American IPA	6 Gallons	1.057	1.011	6.05	55.06	26.75 °L	729	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:03 AM Notes:
The Sharpest Beer In The Garage	Saison	5 Gallons	1.038	1.01	3.64	48.74	3 °L	729	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/30/2020 12:22 AM Notes:
Oppidan Barleywine	American Barleywine	11 Gallons	1.089	1.016	9.58	77.12	15.27 °L	729	0
Author: mike_t Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:28 AM Notes:
IPA Memories	Imperial IPA	6.5 Gallons	1.089	1.021	8.94	120.06	8.78 °L	729	1
Author: StainlessBrewing Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:17 AM Notes:
Sunny Light Ale 2	American Lager	21 Litres	1.046	1.01	4.66	37.31	6.55 °L	729	0
Author: slowfood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:55 AM Notes:
Vaya Con Dios	International Amber Lager	6 Gallons	1.049	1.007	5.47	24.75	13.86 °L	729	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:21 PM Notes:
AMBER WHEAT	American Light Lager	21 Litres	1.049	1.012	4.87	16.46	11.84 °L	729	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:51 AM Notes:
Belgian Pale	Belgian Pale Ale	20 Litres	1.062	1.012	6.61	26.63	11.77 °L	729	0
Author: Steff Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:15 PM Notes:
Belga Manga	Belgian Blond Ale	12 Litres	1.058	1.017	5.32	16.82	10.65 °L	729	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:38 PM Notes:
American Porter	American Light Lager	21 Litres	1.062	1.015	6.08	0	44.17 °L	729	1
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 1:49 PM Notes:
Sommer Hvete	Weizen/Weissbier	25 Litres	1.053	1.011	5.4	16.22	3.62 °L	729	1
Author: Anders_N Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: Sukker Priming Amount: 200 Creation Date: 10/24/2015 7:05 PM Notes: Flaskene lagres 2 uker i romtemperatur 2-3 uker kaldt
Rye Saison	Bière de Garde	5 Gallons	1.071	1.017	7.09	27.41	6.51 °L	729	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:16 PM Notes: split 3 gallons off and add brett
I Goofed	Imperial IPA	4 Gallons	1.058	1.017	5.4	84.99	8.03 °L	729	0
Author: Cruizer Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: .75 Creation Date: 3/21/2015 12:15 PM Notes:
« First ‹ Previous 2782 2783 2784 2785 2786 2787 2788 2789 2790 Next › Last »							Page 2786 of 11,365 20 Recipes of 227,289