rye saison Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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rye saison

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday April 11th 2015
1.071
1.017
7.1%
27.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 73.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.3%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g nugget14 g nugget Hops Leaf/Whole 11 Boil 60 min 19.21 20%
14 g belma14 g belma Hops Leaf/Whole 10 Aroma 6 min 4.1 20%
14 g azzaca14 g azzaca Hops Leaf/Whole 10 Aroma 6 min 4.1 20%
14 g azzaca14 g azzaca Hops Leaf/Whole 10 Dry Hop 5 days 20%
14 g belma14 g belma Hops Leaf/Whole 10 Dry Hop 5 days 20%
70 g / 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

split 3 gallons off and add brett

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 18:09 UTC
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