rye saison - Beer Recipe - Brewer's Friend

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rye saison

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday April 11th 2015
1.071
1.017
7.1%
27.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 73.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g nugget14 g nugget Hops Leaf/Whole 11 Boil 60 min 19.21 20%
14 g belma14 g belma Hops Leaf/Whole 10 Aroma 6 min 4.1 20%
14 g azzaca14 g azzaca Hops Leaf/Whole 10 Aroma 6 min 4.1 20%
14 g azzaca14 g azzaca Hops Leaf/Whole 10 Dry Hop 5 days 20%
14 g belma14 g belma Hops Leaf/Whole 10 Dry Hop 5 days 20%
70 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

split 3 gallons off and add brett

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  • Last Updated: 2015-04-12 18:09 UTC