|
Base Sour - 10 Gal
|
No Profile Selected |
11 Gallons |
1.054 |
1.014 |
5.36 |
1.61 |
3.96 °L
|
729 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 4:38 PM |
| Notes: |
|
|
Taxus Rot
|
No Profile Selected |
100 Litres |
1.052 |
1.012 |
5.32 |
38.21 |
8.37 °L
|
729 |
1 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.61 |
69.15 |
10.69 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:20 PM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
25 Litres |
1.044 |
1.014 |
3.89 |
29.36 |
9.64 °L
|
729 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 1/23/2021 11:31 PM |
| Notes: |
|
|
Yeast Starter - DME 1.75 Litre
|
No Profile Selected |
1.75 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.74 °L
|
729 |
0 |
|
|
|
| Boil
Size: 1.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 8:29 AM |
| Notes: |
|
|
Buck Wild
|
Brett Beer
|
5.5 Gallons |
1.035 |
1.004 |
4.14 |
3.06 |
3.45 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:08 PM |
| Notes: |
|
|
Bernie Drool NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.008 |
7.05 |
32 |
6.22 °L
|
728 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:37 PM |
Notes: Water Chemistry Additions:
6 Grams Gypsum
13 Grams Chloride
3 ml Latic Acid
|
|
|
Lucy's Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
63.67 |
9.4 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:38 PM |
| Notes: |
|
|
Gourdness
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
14.503 |
3.566 |
5.91 |
0 |
33.29 °L
|
728 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 75 |
Boil Gravity: 13.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:04 PM |
| Notes: |
|
|
(PH)2 Sky Dust NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.5 |
69.45 |
10.21 °L
|
728 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 5/1/2021 2:27 PM |
| Notes: |
|
|
Vossaøl
|
Sahti
|
5.5 Gallons |
1.072 |
1.014 |
7.71 |
63.84 |
5.69 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:53 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.3 |
42.83 |
5.02 °L
|
728 |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/26/2020 3:36 AM |
| Notes: |
|
|
Iron Aler 2023
|
Specialty IPA: New England IPA
|
17.25 Litres |
1.05 |
1.009 |
5.42 |
0 |
4.49 °L
|
728 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 51 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: turbinado |
Priming Amount: 113 |
Creation
Date: 10/19/2019 1:50 PM |
| Notes: original gravity 1.05 a 21 degre |
|
|
The Joose Is Luice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
74.72 |
9.88 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:15 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
30 Gallons |
1.052 |
1.013 |
5.08 |
16.47 |
13.87 °L
|
728 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:42 AM |
| Notes: |
|
|
CITRICA NEIPA
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.061 |
1.018 |
5.55 |
64.93 |
5.62 °L
|
728 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:55 PM |
| Notes: |
|
|
Westmalle Clone
|
Belgian Tripel
|
21.3 Litres |
1.08 |
1.013 |
8.72 |
41.66 |
3.86 °L
|
728 |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:35 PM |
| Notes: |
|
|
3 Bbl Westy 12 CloneWe
|
Belgian Dark Strong Ale
|
110 Gallons |
1.082 |
1.013 |
9.01 |
36.25 |
21.55 °L
|
728 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:22 AM |
Notes: Pitch one pack of WLP530 with heavy O2 during transfer.
Add D-90 Syrup with 5mins left in boil |
|
|
Fifty Shades Of IPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.062 |
1.012 |
6.6 |
44.56 |
5.32 °L
|
728 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 6:53 PM |
Notes: OG into FV 1.056
Dry hopped 30/11 1.012
Temp 20c target temp 16c |
|
|
Smoked Rye Stout
|
Specialty Smoked Beer
|
5.5 Gallons |
1.071 |
1.018 |
6.92 |
14.25 |
50 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:04 PM |
| Notes: |
|
|
|
|