Kentucky Common Beer Recipe | All Grain Kentucky Common by Brewer #16699 | Brewer's Friend
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Kentucky Common

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 15th 2019
1.052
1.013
5.1%
16.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pale 6-Row37 lb Pale 6-Row 35 1.8 58.3%
21 lb Flaked Corn21 lb Flaked Corn 40 0.5 33.1%
1.25 lb American - Black Malt1.25 lb Black Malt - (late boil kettle addition) 28 500 2%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 1.9%
3 lb Rice Hulls3 lb Rice Hulls 0 0 4.7%
63.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Vanguard2.4 oz Vanguard Hops Leaf/Whole 5 First Wort 60 min 7.55 33.3%
2.40 oz Cluster2.4 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 8.92 33.3%
2.40 oz Vanguard2.4 oz Vanguard Hops Leaf/Whole 5 Aroma 0 min 33.3%
7.20 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by Brewer #16699. All Grain, ABV 5.08%, IBU 16.47, SRM 13.87, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Caramel / Crystal 60L, Rice Hulls) Hops: (Vanguard, Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 02:42 UTC
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