Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 15th 2019
1.052
1.013
5.1%
16.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pale 6-Row37 lb Pale 6-Row 35 1.8 58.3%
21 lb Flaked Corn21 lb Flaked Corn 40 0.5 33.1%
1.25 lb American - Black Malt1.25 lb Black Malt - (late boil kettle addition) 28 500 2%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 1.9%
3 lb Rice Hulls3 lb Rice Hulls 0 0 4.7%
63.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Vanguard2.4 oz Vanguard Hops Leaf/Whole 5 First Wort 60 min 7.55 33.3%
2.40 oz Cluster2.4 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 8.92 33.3%
2.40 oz Vanguard2.4 oz Vanguard Hops Leaf/Whole 5 Aroma 0 min 33.3%
7.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.77 gal (127.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.77 gal (79.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.84 gal (131.34 qt). Suggest reducing strike water volume to 6.92 gal (27.7 qt) and adding 20.84 gal (83.34 qt) sparge/top-off. 27.76 111  
Strike water volume at mash thickness of 1.75 qt/lb 27.76 111  
Mash volume with grains 32.84 131.3  
Grain absorption losses -7.93 -31.7  
Remaining sparge water volume (equipment estimates 12.19 g | 48.8 qt) 10.42 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.77 g | 127.1 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 38.18 152.7
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #16699. All Grain, ABV 5.08%, IBU 16.47, SRM 13.87, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Caramel / Crystal 60L, Rice Hulls) Hops: (Vanguard, Cluster)
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  • Last Updated: 2019-04-15 02:42 UTC