|
IPA Citra
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.75 |
52.12 |
7.76 °L
|
728 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:51 AM |
| Notes: |
|
|
IPA
|
American IPA
|
38 Litres |
1.056 |
1.013 |
5.64 |
86.22 |
4.52 °L
|
728 |
1 |
|
|
|
| Boil
Size: 45.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/8/2023 6:05 PM |
| Notes: |
|
|
IggyCaesar - Frenchie IPA
|
American IPA
|
42 Litres |
1.052 |
1.009 |
5.67 |
40.3 |
7.64 °L
|
728 |
0 |
|
|
|
| Boil
Size: 54.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:39 AM |
| Notes: Add as much grapefruit and orange peel as you dare to FV for extra citrus twist at . |
|
|
West Coast IPA
|
American IPA
|
30 Litres |
1.067 |
1.02 |
6.16 |
108.25 |
10.13 °L
|
728 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 4:09 PM |
| Notes: |
|
|
West Coast IPA 10 Gal
|
American IPA
|
11 Gallons |
1.069 |
1.014 |
7.22 |
60.03 |
7.4 °L
|
728 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:52 PM |
| Notes: |
|
|
IPA BEYAKA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.58 |
41.93 |
12.07 °L
|
728 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:54 PM |
| Notes: |
|
|
Blackberry IPA
|
American IPA
|
18.5 Litres |
1.057 |
1.01 |
6.11 |
47.26 |
4.56 °L
|
728 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:12 PM |
| Notes: |
|
|
Best Coast IPA - Hybrid NEIPA And WCIPA
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.78 |
56.78 |
7.18 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 2/16/2021 2:25 PM |
Notes: Pale ale and Munich for West Coast flavor. Chit, flaked oats, and wheat for the hazy IPA mouth feel, and flavor.
Centennial and Columbus in the boil for a WCIPA bitterness profile. Heavy whirlpool of Simcoe, Citra, Columbus and Centennial for the NEIPA profile. Heavy Dry hop of Citra, Simcoe, and Chinook for a bit of both worlds.
Cleanish yeast recommended. S-04 is my go. |
|
|
Wild Honey
|
American IPA
|
25 Gallons |
1.058 |
1.013 |
5.87 |
22.64 |
3.46 °L
|
728 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:53 PM |
| Notes: |
|
|
Dead Pool
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
67.15 |
8.68 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:10 PM |
| Notes: |
|
|
Valberg IPA#14
|
American IPA
|
46 Litres |
1.058 |
1.014 |
5.8 |
40.81 |
9.34 °L
|
728 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:49 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
4.9 Litres |
1.056 |
1.011 |
5.94 |
65.34 |
8.29 °L
|
728 |
0 |
|
|
|
| Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 6:27 PM |
| Notes: |
|
|
Don't Citra Pants
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.79 |
59.02 |
6.99 °L
|
728 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:02 PM |
| Notes: |
|
|
Mosaic American IPA
|
American IPA
|
22 Litres |
1.057 |
1.012 |
5.82 |
61.62 |
9.95 °L
|
728 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 6:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.83 |
46.65 |
6.89 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:23 AM |
| Notes: |
|
|
Pluspoint India Saison
|
American IPA
|
50 Litres |
1.056 |
1.014 |
5.52 |
40.24 |
2.93 °L
|
728 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:37 PM |
| Notes: |
|
|
Bitter Man Returns
|
American IPA
|
8 Litres |
1.071 |
1.014 |
7.52 |
58.89 |
9.34 °L
|
728 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:00 PM |
| Notes: OG 1.0715 |
|
|
Dragon Witch #2
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.072 |
1.02 |
6.87 |
91.3 |
14.13 °L
|
728 |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:58 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
45 Litres |
1.055 |
1.012 |
5.59 |
84.65 |
4.53 °L
|
728 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 6:38 AM |
| Notes: |
|
|
Robz Session IPA
|
American IPA
|
11 Gallons |
1.039 |
1.009 |
3.99 |
14.99 |
9.76 °L
|
728 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:10 PM |
| Notes: "Session" IPA low alcohol hop forward beer. |
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