|
Weizen Bock
|
Weizenbock
|
2.5 Gallons |
1.057 |
1.008 |
6.41 |
18.05 |
10.67 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:58 AM |
| Notes: |
|
|
Winter Warlock's Magic Potion #3
|
Sweet Stout
|
5.5 Gallons |
1.094 |
1.028 |
8.59 |
43.88 |
40.16 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/31/2023 9:39 PM |
| Notes: Toast nibs at 300F for 10-15 minutes then add straight to the secondary. |
|
|
No. 1 "Gingersnap Stout"
|
Sweet Stout
|
1 Gallons |
1.058 |
1.014 |
5.7 |
28.22 |
37.89 °L
|
728 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 8:11 PM |
| Notes: |
|
|
Jefe’s Bavarian Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.34 |
23.07 |
5.27 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 290.9 oz |
Creation
Date: 2/19/2023 2:09 PM |
Notes: Bottled 2/11/23 just under 4 gallons in keg
Bottled 2/11/23 12-pk 12 oz bottle. |
|
|
Milkshake White Chocolate Stout
|
Sweet Stout
|
30 Litres |
1.08 |
1.031 |
6.43 |
22.39 |
7.6 °L
|
728 |
0 |
|
|
|
| Boil
Size: 35.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:27 AM |
| Notes: |
|
|
Rubia
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.011 |
6.73 |
24.6 |
5.76 °L
|
728 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 12:15 PM |
| Notes: |
|
|
Make Amber Great Again
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.11 |
43.78 |
11.26 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 11:37 AM |
| Notes: Dry hop optional but adds a great aroma and flavor. |
|
|
Tea Beer
|
American Pale Ale
|
1500 Litres |
1.053 |
1.009 |
5.81 |
21.68 |
4.68 °L
|
728 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:06 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
10 Gallons |
1.044 |
1.01 |
4.47 |
40.18 |
3.33 °L
|
728 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:53 PM |
| Notes: |
|
|
Springtime Saison
|
Saison
|
16.5 Litres |
1.047 |
1.009 |
5.1 |
27.11 |
8.93 °L
|
728 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:46 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.25 Gallons |
1.064 |
1.018 |
6.05 |
49.74 |
40 °L
|
728 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2014 1:21 PM |
| Notes: |
|
|
Sam
|
Saison
|
5.5 Gallons |
1.061 |
1.005 |
7.44 |
25.61 |
4.05 °L
|
728 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:09 PM |
| Notes: |
|
|
Burn The Gingers
|
Irish Red Ale
|
21 Litres |
1.048 |
1.013 |
4.62 |
24.09 |
11.67 °L
|
728 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:57 AM |
| Notes: |
|
|
A New Vice
|
Berliner Weisse
|
10.5 Gallons |
1.038 |
1.01 |
3.79 |
8.96 |
2.59 °L
|
728 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:18 PM |
Notes: split batch half done with grain the other half lactobacillicus
|
|
|
New IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.43 |
169.34 |
6.35 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:26 AM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
23 Litres |
1.047 |
1.012 |
4.65 |
25.64 |
25.32 °L
|
728 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 3:46 AM |
| Notes: |
|
|
Summer Sessions IPA
|
English IPA
|
1.5 Gallons |
1.052 |
1.011 |
5.4 |
73.08 |
5.51 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 5:06 AM |
| Notes: |
|
|
UMC DIPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
116.67 |
10.13 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 7:45 PM |
| Notes: |
|
|
DPC Clone V1 Not Finished
|
California Common Beer
|
19 Litres |
1.038 |
1.009 |
3.81 |
44.71 |
7.03 °L
|
728 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 3:40 PM |
| Notes: og 1040 ibu 40 abv 3..8 |
|
|
ATW
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.37 |
47.17 |
4.92 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 10:43 PM |
| Notes: |
|
|
|
|