All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen Bock	Weizenbock	2.5 Gallons	1.057	1.008	6.41	18.05	10.67 °L	728	0
Author: Timsum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:58 AM Notes:
Winter Warlock's Magic Potion #3	Sweet Stout	5.5 Gallons	1.094	1.028	8.59	43.88	40.16 °L	728	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/31/2023 9:39 PM Notes: Toast nibs at 300F for 10-15 minutes then add straight to the secondary.
No. 1 "Gingersnap Stout"	Sweet Stout	1 Gallons	1.058	1.014	5.7	28.22	37.89 °L	728	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 8:11 PM Notes:
Jefe’s Bavarian Hefe	Weizen/Weissbier	5 Gallons	1.055	1.014	5.34	23.07	5.27 °L	728	0
Author: hogriderj Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 290.9 oz Creation Date: 2/19/2023 2:09 PM Notes: Bottled 2/11/23 just under 4 gallons in keg Bottled 2/11/23 12-pk 12 oz bottle.
Milkshake White Chocolate Stout	Sweet Stout	30 Litres	1.08	1.031	6.43	22.39	7.6 °L	728	0
Author: xavboudreau6 Boil Size: 35.8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 3:27 AM Notes:
Rubia	Belgian Blond Ale	20 Litres	1.063	1.011	6.73	24.6	5.76 °L	728	0
Author: Hel Vas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 12:15 PM Notes:
Make Amber Great Again	American Amber Ale	5.25 Gallons	1.057	1.011	6.11	43.78	11.26 °L	728	1
Author: Cayde Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 11:37 AM Notes: Dry hop optional but adds a great aroma and flavor.
Tea Beer	American Pale Ale	1500 Litres	1.053	1.009	5.81	21.68	4.68 °L	728	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:06 PM Notes:
Table Saison	Saison	10 Gallons	1.044	1.01	4.47	40.18	3.33 °L	728	0
Author: Phillip Davis Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:53 PM Notes:
Springtime Saison	Saison	16.5 Litres	1.047	1.009	5.1	27.11	8.93 °L	728	0
Author: Tolmie Ave. Brewing Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:46 AM Notes:
American Stout	American Stout	5.25 Gallons	1.064	1.018	6.05	49.74	40 °L	728	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 1:21 PM Notes:
Sam	Saison	5.5 Gallons	1.061	1.005	7.44	25.61	4.05 °L	728	0
Author: LazareHouse Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:09 PM Notes:
Burn The Gingers	Irish Red Ale	21 Litres	1.048	1.013	4.62	24.09	11.67 °L	728	1
Author: Sciclone Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:57 AM Notes:
A New Vice	Berliner Weisse	10.5 Gallons	1.038	1.01	3.79	8.96	2.59 °L	728	0
Author: octopussy Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:18 PM Notes: split batch half done with grain the other half lactobacillicus
New IPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.43	169.34	6.35 °L	728	0
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:26 AM Notes:
English Porter	Brown Porter	23 Litres	1.047	1.012	4.65	25.64	25.32 °L	728	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 3:46 AM Notes:
Summer Sessions IPA	English IPA	1.5 Gallons	1.052	1.011	5.4	73.08	5.51 °L	728	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 5:06 AM Notes:
UMC DIPA	Imperial IPA	5.5 Gallons	1.076	1.018	7.66	116.67	10.13 °L	728	0
Author: Gavin@20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 7:45 PM Notes:
DPC Clone V1 Not Finished	California Common Beer	19 Litres	1.038	1.009	3.81	44.71	7.03 °L	728	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:40 PM Notes: og 1040 ibu 40 abv 3..8
ATW	American IPA	5.5 Gallons	1.077	1.021	7.37	47.17	4.92 °L	728	0
Author: goudaphunk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:43 PM Notes:
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