All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bayer	Dark American Lager	90 Litres	1.061	1.015	5.96	21.95	10.5 °L	728	0
Author: tomboman Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:42 AM Notes:
Hootenanny	Kölsch	98 Gallons	1.054	1.009	5.88	28.47	3.86 °L	728	0
Author: FCB Boil Size: 106.99 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:42 PM Notes:
Bock	Traditional Bock	40 Litres	1.07	1.014	7.33	10.84	21.51 °L	728	0
Author: Boil Size: 45.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/22/2020 11:30 PM Notes:
Make Amber Great Again	American Amber Ale	5.25 Gallons	1.057	1.011	6.11	43.78	11.26 °L	728	1
Author: Cayde Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 11:37 AM Notes: Dry hop optional but adds a great aroma and flavor.
Freestyle	Cream Ale	25 Litres	1.054	1.01	5.69	54.23	3.21 °L	728	0
Author: Homlepong86 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:15 PM Notes:
Tea Beer	American Pale Ale	1500 Litres	1.053	1.009	5.81	21.68	4.68 °L	728	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:06 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.06	1.014	6	22.53	13.24 °L	728	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:03 AM Notes:
New Zealand Pils #1	Bohemian Pilsener	20 Litres	1.051	1.01	5.37	39.38	4.46 °L	728	0
Author: pellepils Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:03 AM Notes:
Burn The Gingers	Irish Red Ale	21 Litres	1.048	1.013	4.62	24.09	11.67 °L	728	1
Author: Sciclone Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:57 AM Notes:
Hybrid Oktoberfest	American Amber Ale	11 Gallons	1.06	1.015	5.89	0	8.48 °L	728	0
Author: hopstoopid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:22 PM Notes:
Hail Marry Marzen	Oktoberfest/Märzen	12 Gallons	1.055	1.014	5.45	19.67	12 °L	728	0
Author: Battle Stations Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 4:34 PM Notes: A perfect 10 gallons topping off both kegs... Maybe a touch too much beer actually. Flavor is a little off. Don't use German ale yeast again... Malty flavor is there but the yeast gave it a funky "German ale" flavor. Bad yeast choice... Beer was well recieved at Oktoberfest, however maybe try as a standard Vienna with an American Ale Yeast.
E.S.BEE	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.018	5.55	37.11	7.63 °L	728	0
Author: beeglitz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: carbonation tabs Priming Amount: 1/bottle Creation Date: 6/27/2016 11:11 PM Notes: Primary fermentation 68F for 7 days. Racked to bottling bucket, and bottle conditioned @68F 10 days. Txr to 72F for additional 2 weeks.
Pils Pils Me	German Pilsner (Pils)	12 Litres	1.048	1.009	5.21	36.19	4.97 °L	728	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:26 PM Notes:
English Porter	Brown Porter	23 Litres	1.047	1.012	4.65	25.64	25.32 °L	728	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 3:46 AM Notes:
Pumpkin Ale 2	Blonde Ale	5.5 Gallons	1.062	1.005	7.39	32.85	7.94 °L	728	0
Author: plankbr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:45 AM Notes: 3 lbs of canned organic pumpkin (90min) 1 tbsp cinnamon and 1/2 tbsp nutmeg (90min) 1 tbsp cinnamon and 1/2 tbsp nutmeg (20min) 1 tbsp Irish moss (15min) 1 tbsp cinnamon (2min) 1 tbsp nutmeg (2min) 1 tbsp crushed whole coriander (2min)
Pats Pilsener	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.66	22.92	4.98 °L	728	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 7/23/2015 10:00 PM Notes: Use 5 packets of yeast after two weeks of fermentation transfer to secondary and dry hop with 2 oz of Saaz for 6 weeks at 45f
Amber	American Amber Ale	10 Gallons	1.048	1.009	5.13	30.72	10.79 °L	728	2
Author: DDJ Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:00 PM Notes:
DPC Clone V1 Not Finished	California Common Beer	19 Litres	1.038	1.009	3.81	44.71	7.03 °L	728	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:40 PM Notes: og 1040 ibu 40 abv 3..8
Irish Blonde Ale	Blonde Ale	6 Gallons	1.05	1.013	4.87	33.2	5.34 °L	728	6
Author: Duguid1080@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/5/2015 1:44 PM Notes:
Another Ipa	California Common Beer	5.5 Gallons	1.065	1.016	6.39	59.69	13.85 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:44 AM Notes:
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