|
Bayer
|
Dark American Lager
|
90 Litres |
1.061 |
1.015 |
5.96 |
21.95 |
10.5 °L
|
728 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:42 AM |
| Notes: |
|
|
Hootenanny
|
Kölsch
|
98 Gallons |
1.054 |
1.009 |
5.88 |
28.47 |
3.86 °L
|
728 |
0 |
|
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Author:
|
|
FCB
|
|
| Boil
Size: 106.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:42 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
40 Litres |
1.07 |
1.014 |
7.33 |
10.84 |
21.51 °L
|
728 |
0 |
|
|
|
| Boil
Size: 45.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/22/2020 11:30 PM |
| Notes: |
|
|
Make Amber Great Again
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.11 |
43.78 |
11.26 °L
|
728 |
1 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 11:37 AM |
| Notes: Dry hop optional but adds a great aroma and flavor. |
|
|
Freestyle
|
Cream Ale
|
25 Litres |
1.054 |
1.01 |
5.69 |
54.23 |
3.21 °L
|
728 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:15 PM |
| Notes: |
|
|
Tea Beer
|
American Pale Ale
|
1500 Litres |
1.053 |
1.009 |
5.81 |
21.68 |
4.68 °L
|
728 |
0 |
|
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:06 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.06 |
1.014 |
6 |
22.53 |
13.24 °L
|
728 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:03 AM |
| Notes: |
|
|
New Zealand Pils #1
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.01 |
5.37 |
39.38 |
4.46 °L
|
728 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 9:03 AM |
| Notes: |
|
|
Burn The Gingers
|
Irish Red Ale
|
21 Litres |
1.048 |
1.013 |
4.62 |
24.09 |
11.67 °L
|
728 |
1 |
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:57 AM |
| Notes: |
|
|
Hybrid Oktoberfest
|
American Amber Ale
|
11 Gallons |
1.06 |
1.015 |
5.89 |
0 |
8.48 °L
|
728 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 9:22 PM |
| Notes: |
|
|
Hail Marry Marzen
|
Oktoberfest/Märzen
|
12 Gallons |
1.055 |
1.014 |
5.45 |
19.67 |
12 °L
|
728 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 4:34 PM |
Notes: A perfect 10 gallons topping off both kegs... Maybe a touch too much beer actually.
Flavor is a little off. Don't use German ale yeast again... Malty flavor is there but the yeast gave it a funky "German ale" flavor. Bad yeast choice...
Beer was well recieved at Oktoberfest, however maybe try as a standard Vienna with an American Ale Yeast. |
|
|
E.S.BEE
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.018 |
5.55 |
37.11 |
7.63 °L
|
728 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: carbonation tabs |
Priming Amount: 1/bottle |
Creation
Date: 6/27/2016 11:11 PM |
| Notes: Primary fermentation 68F for 7 days. Racked to bottling bucket, and bottle conditioned @68F 10 days. Txr to 72F for additional 2 weeks. |
|
|
Pils Pils Me
|
German Pilsner (Pils)
|
12 Litres |
1.048 |
1.009 |
5.21 |
36.19 |
4.97 °L
|
728 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 12:26 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
23 Litres |
1.047 |
1.012 |
4.65 |
25.64 |
25.32 °L
|
728 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 3:46 AM |
| Notes: |
|
|
Pumpkin Ale 2
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.005 |
7.39 |
32.85 |
7.94 °L
|
728 |
0 |
|
|
Author:
|
|
plankbr
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 2:45 AM |
Notes: 3 lbs of canned organic pumpkin (90min)
1 tbsp cinnamon and 1/2 tbsp nutmeg (90min)
1 tbsp cinnamon and 1/2 tbsp nutmeg (20min)
1 tbsp Irish moss (15min)
1 tbsp cinnamon (2min)
1 tbsp nutmeg (2min)
1 tbsp crushed whole coriander (2min)
|
|
|
Pats Pilsener
|
German Pilsner (Pils)
|
5.5 Gallons |
1.06 |
1.01 |
6.66 |
22.92 |
4.98 °L
|
728 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 7/23/2015 10:00 PM |
Notes: Use 5 packets of yeast
after two weeks of fermentation transfer to secondary and dry hop with 2 oz of Saaz for 6 weeks at 45f
|
|
|
Amber
|
American Amber Ale
|
10 Gallons |
1.048 |
1.009 |
5.13 |
30.72 |
10.79 °L
|
728 |
2 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:00 PM |
| Notes: |
|
|
DPC Clone V1 Not Finished
|
California Common Beer
|
19 Litres |
1.038 |
1.009 |
3.81 |
44.71 |
7.03 °L
|
728 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 3:40 PM |
| Notes: og 1040 ibu 40 abv 3..8 |
|
|
Irish Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.013 |
4.87 |
33.2 |
5.34 °L
|
728 |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/5/2015 1:44 PM |
| Notes: |
|
|
Another Ipa
|
California Common Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
59.69 |
13.85 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 6:44 AM |
| Notes: |
|
|
|
|