|
Amber Gambler
|
American Amber Ale
|
5 Litres |
1.061 |
1.017 |
5.81 |
44.36 |
14.11 °L
|
727 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 11:18 AM |
Notes: Mash temperature 66-67 degrees for 1 hour. Boil for 1 hour before cooling down to around 20 degrees. Rack to your carboy for secondary fermentation after 1 week. Let it sit in secondary for 10 days before 1-2 weeks of bottle fermentation.
|
|
|
Route 66
|
Blonde Ale
|
5 Gallons |
1.051 |
1.009 |
5.46 |
27.41 |
7.54 °L
|
727 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 9:36 PM |
| Notes: |
|
|
August 12th
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.21 |
93.51 |
4.58 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:31 PM |
| Notes: |
|
|
Coffee-Pumpkin-Porter '21
|
American Porter
|
21 Litres |
1.067 |
1.012 |
7.29 |
34.46 |
20.44 °L
|
727 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 200 g |
Creation
Date: 9/9/2021 8:47 PM |
| Notes: Used nutty coffee beans (Rost Honduras, roast level 2/5) |
|
|
Long Day +
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
40.84 |
2.62 °L
|
727 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 8/20/2021 4:11 PM |
| Notes: |
|
|
Blonde For Thomas And Kaylin
|
Blonde Ale
|
5 Gallons |
1.054 |
1.01 |
5.81 |
23.18 |
5.04 °L
|
727 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:28 PM |
| Notes: 7/29/21 Brew Day OG 1.054 |
|
|
Red Chair Clone Attempt 1
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
74.05 |
11.18 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:10 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
40 Litres |
1.05 |
1.016 |
4.53 |
25.56 |
7.98 °L
|
727 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:50 AM |
| Notes: |
|
|
Alzafar Amber
|
American Amber Ale
|
7 Gallons |
1.047 |
1.012 |
4.51 |
27.64 |
11.37 °L
|
727 |
12 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:27 PM |
Notes: Single infusion mash at 153 degrees f.
After 1 hour add boiling water to bring to 68 degrees f.
Sparge at a rate of 10 minutes per gallon at 70 degrees f. |
|
|
Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.08 |
42.3 |
6.64 °L
|
727 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:47 AM |
| Notes: |
|
|
O&T
|
American Pale Ale
|
21 Litres |
1.062 |
1.014 |
6.24 |
51.59 |
10.91 °L
|
727 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 7:27 PM |
| Notes: |
|
|
JauneRouge
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.94 |
46.02 |
5.72 °L
|
727 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:10 PM |
| Notes: |
|
|
Cross Bearer Toffee Amber Ale
|
American Amber Ale
|
40 Litres |
1.048 |
1.011 |
4.8 |
30.9 |
14 °L
|
727 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 7:24 AM |
| Notes: |
|
|
SMASH Amarillo IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.76 |
52.01 |
4.53 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:45 AM |
| Notes: |
|
|
Return Of The Java
|
American Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
53.12 |
50 °L
|
727 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:10 AM |
| Notes: |
|
|
STARE PIZDE- IPA(k)
|
American IPA
|
44 Litres |
1.058 |
1.01 |
6.33 |
44.98 |
12.06 °L
|
727 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:57 PM |
| Notes: |
|
|
Head The Second
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
65.15 |
8.32 °L
|
727 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 7:56 PM |
| Notes: |
|
|
Wet Hop RyePA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.23 |
88.94 |
15.31 °L
|
727 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 12:13 AM |
| Notes: |
|
|
Mysterious Amber Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.016 |
4.95 |
50.67 |
13.74 °L
|
727 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: 20 psi for 5 days |
Creation
Date: 10/6/2016 9:44 PM |
Notes: Half of this batch is for a nice lady who gave me a pound of dried and vacuum sealed Mystery Hops from her friend's backyard. Variety and AA unknown. 7 AA is just a guess.
The other half is for me. All mine! Bwahahaha.... ;-)
O.G. : 1.053. Right on the nose!
Mystery hops are dank, spicy and earthy. Decidedly NOT citrusy. A good fit for a malt-forward ale. Added some late addition Simcoe for a bit of pine. |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.25 Gallons |
1.1 |
1.032 |
8.98 |
94.95 |
49.24 °L
|
727 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 12:40 PM |
| Notes: |
|
|
|
|