All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Gambler	American Amber Ale	5 Litres	1.061	1.017	5.81	44.36	14.11 °L	727	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:18 AM Notes: Mash temperature 66-67 degrees for 1 hour. Boil for 1 hour before cooling down to around 20 degrees. Rack to your carboy for secondary fermentation after 1 week. Let it sit in secondary for 10 days before 1-2 weeks of bottle fermentation.
Route 66	Blonde Ale	5 Gallons	1.051	1.009	5.46	27.41	7.54 °L	727	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:36 PM Notes:
August 12th	American Pale Ale	5.5 Gallons	1.059	1.012	6.21	93.51	4.58 °L	727	0
Author: nomad119 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:31 PM Notes:
Coffee-Pumpkin-Porter '21	American Porter	21 Litres	1.067	1.012	7.29	34.46	20.44 °L	727	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 9/9/2021 8:47 PM Notes: Used nutty coffee beans (Rost Honduras, roast level 2/5)
Long Day +	Blonde Ale	5.5 Gallons	1.058	1.013	5.98	40.84	2.62 °L	727	1
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 8/20/2021 4:11 PM Notes:
Blonde For Thomas And Kaylin	Blonde Ale	5 Gallons	1.054	1.01	5.81	23.18	5.04 °L	727	0
Author: OMAN Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:28 PM Notes: 7/29/21 Brew Day OG 1.054
Red Chair Clone Attempt 1	American Pale Ale	5.5 Gallons	1.065	1.016	6.44	74.05	11.18 °L	727	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:10 PM Notes:
House Pale Ale	American Pale Ale	40 Litres	1.05	1.016	4.53	25.56	7.98 °L	727	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:50 AM Notes:
Alzafar Amber	American Amber Ale	7 Gallons	1.047	1.012	4.51	27.64	11.37 °L	727	12
Author: Russ Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2019 8:27 PM Notes: Single infusion mash at 153 degrees f. After 1 hour add boiling water to bring to 68 degrees f. Sparge at a rate of 10 minutes per gallon at 70 degrees f.
Pale Ale V2	American Pale Ale	21 Litres	1.058	1.011	6.08	42.3	6.64 °L	727	0
Author: Jules the brewman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:47 AM Notes:
O&T	American Pale Ale	21 Litres	1.062	1.014	6.24	51.59	10.91 °L	727	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 7:27 PM Notes:
JauneRouge	American IPA	23 Litres	1.057	1.012	5.94	46.02	5.72 °L	727	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:10 PM Notes:
Cross Bearer Toffee Amber Ale	American Amber Ale	40 Litres	1.048	1.011	4.8	30.9	14 °L	727	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 7:24 AM Notes:
SMASH Amarillo IPA	American IPA	5 Gallons	1.067	1.016	6.76	52.01	4.53 °L	727	0
Author: Josh Brewer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:45 AM Notes:
Return Of The Java	American Stout	5.5 Gallons	1.073	1.017	7.29	53.12	50 °L	727	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:10 AM Notes:
STARE PIZDE- IPA(k)	American IPA	44 Litres	1.058	1.01	6.33	44.98	12.06 °L	727	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:57 PM Notes:
Head The Second	American IPA	5.5 Gallons	1.07	1.016	7.01	65.15	8.32 °L	727	2
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:56 PM Notes:
Wet Hop RyePA	American IPA	5 Gallons	1.065	1.018	6.23	88.94	15.31 °L	727	2
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:13 AM Notes:
Mysterious Amber Ale	American Amber Ale	11 Gallons	1.053	1.016	4.95	50.67	13.74 °L	727	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: 20 psi for 5 days Creation Date: 10/6/2016 9:44 PM Notes: Half of this batch is for a nice lady who gave me a pound of dried and vacuum sealed Mystery Hops from her friend's backyard. Variety and AA unknown. 7 AA is just a guess. The other half is for me. All mine! Bwahahaha.... ;-) O.G. : 1.053. Right on the nose! Mystery hops are dank, spicy and earthy. Decidedly NOT citrusy. A good fit for a malt-forward ale. Added some late addition Simcoe for a bit of pine.
Russian Imperial Stout	Imperial Stout	5.25 Gallons	1.1	1.032	8.98	94.95	49.24 °L	727	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 12:40 PM Notes:
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