All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Blonde Ale	Blonde Ale	6 Gallons	1.05	1.013	4.87	33.2	5.34 °L	728	6
Author: Duguid1080@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/5/2015 1:44 PM Notes:
Hootenanny	Kölsch	98 Gallons	1.054	1.009	5.88	28.47	3.86 °L	728	0
Author: FCB Boil Size: 106.99 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:42 PM Notes:
Pappy’s Porter	No Profile Selected	5.5 Gallons	1.07	1.017	7.04	40.67	40.19 °L	728	0
Author: Mojojohnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 5:33 PM Notes:
Red Velvet Sour-no Idea	No Profile Selected	20 Litres	1.062	1.015	6.13	10.52	22.82 °L	728	0
Author: Donggeun Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:38 PM Notes:
Kveik, Make Up Your Mind!	No Profile Selected	20 Litres	1.021	1.005	2.1	0	2.7 °L	728	0
Author: Steffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:43 PM Notes:
Rye Braggot	No Profile Selected	20 Litres	1.056	1.009	6.19	0	13.07 °L	728	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:29 PM Notes:
Bock	Traditional Bock	40 Litres	1.07	1.014	7.33	10.84	21.51 °L	728	0
Author: Boil Size: 45.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/22/2020 11:30 PM Notes:
Freestyle	Cream Ale	25 Litres	1.054	1.01	5.69	54.23	3.21 °L	728	0
Author: Homlepong86 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:15 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.06	1.014	6	22.53	13.24 °L	728	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:03 AM Notes:
New Zealand Pils #1	Bohemian Pilsener	20 Litres	1.051	1.01	5.37	39.38	4.46 °L	728	0
Author: pellepils Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:03 AM Notes:
Bayer	Dark American Lager	90 Litres	1.061	1.015	5.96	21.95	10.5 °L	728	0
Author: tomboman Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:42 AM Notes:
Pils Pils Me	German Pilsner (Pils)	12 Litres	1.048	1.009	5.21	36.19	4.97 °L	728	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:26 PM Notes:
Pumpkin Ale 2	Blonde Ale	5.5 Gallons	1.062	1.005	7.39	32.85	7.94 °L	728	0
Author: plankbr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:45 AM Notes: 3 lbs of canned organic pumpkin (90min) 1 tbsp cinnamon and 1/2 tbsp nutmeg (90min) 1 tbsp cinnamon and 1/2 tbsp nutmeg (20min) 1 tbsp Irish moss (15min) 1 tbsp cinnamon (2min) 1 tbsp nutmeg (2min) 1 tbsp crushed whole coriander (2min)
Pats Pilsener	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.66	22.92	4.98 °L	728	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 7/23/2015 10:00 PM Notes: Use 5 packets of yeast after two weeks of fermentation transfer to secondary and dry hop with 2 oz of Saaz for 6 weeks at 45f
Another Ipa	California Common Beer	5.5 Gallons	1.065	1.016	6.39	59.69	13.85 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:44 AM Notes:
Coco&Mango Milkshake IPA	Specialty IPA: New England IPA	19.5 Litres	1.07	1.024	6.06	66.15	6.44 °L	727	0
Author: Mhj9821 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 5:20 AM Notes:
T & U (NEIPA)	Specialty IPA: New England IPA	10 Gallons	1.07	1.014	7.35	38.69	4.67 °L	727	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/26/2020 5:40 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	31 Litres	1.062	1.016	6.1	48.2	5.73 °L	727	0
Author: fuddbutter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60.7 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 11:03 PM Notes:
Brew 04 - Moonkist	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.37	33.02	4.22 °L	727	1
Author: HoppyWatson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:17 AM Notes: Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition. Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’
A Warm Winter's West Wind	Winter Seasonal Beer	15 Litres	1.062	1.015	6.07	25.55	12.87 °L	727	0
Author: Brewer #385563 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:30 PM Notes:
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