All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sleepy Trout Stought	Dry Stout	6 Gallons	1.086	1.016	9.25	44.82	50 °L	728	2
Author: tedtcc225 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:05 AM Notes:
No. 1 "Gingersnap Stout"	Sweet Stout	1 Gallons	1.058	1.014	5.7	28.22	37.89 °L	728	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 8:11 PM Notes:
Milkshake White Chocolate Stout	Sweet Stout	30 Litres	1.08	1.031	6.43	22.39	7.6 °L	728	0
Author: xavboudreau6 Boil Size: 35.8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 3:27 AM Notes:
LJ IPA	English IPA	5.5 Gallons	1.073	1.018	7.14	54.83	9.63 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:29 PM Notes:
PB0029 Thorpe's Hammer 07/08/2021	Imperial IPA	105 Gallons	1.069	1.008	8.07	184.14	4.98 °L	728	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/7/2021 8:11 PM Notes: Note: hot side hop quantities are per 3 bbl segment. dry hop quantities are per 6 bbl. Let mash sit 30 min then start re-circ to hit 165, then start lauter 1 tbsp fermcap and first wort hops added to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add DME and Dextrose with 15 min left in boil Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirpool pump, add additional acid per "other ingredients" and then let rest 15 min. Then knockout through sanitized HX to FV. get batch 1 to 58F and then add ALDC directly to FV and pitch yeast and oxygenate at 1 L/min for 10 min knock out batch 2 to target 68 F for start of fermentation. Set controller for 70F. When gravity hits 4.5 brix/plato, add "4 day dry hops" When gravity hits 3.5 brix/plato or is stable for 2 days in a row, shut blowoff When gravity is below 3.5 brix and is stable for 2 days in a row, check for diacetyl and other off flavors. If none exist, soft crash to 60 F 1 day after soft crash to 60 F, dump yeast and trub and add "2 day dry hops" and purge headspace with c02 and leave ~4 psi residual. Set temp controller to 70F. Rouse dry hops 1 day after adding. After adding "2 day dry hops," check for gravity to be stable for 2 days in a row and the check for diacetyl and other off flavors. If none exist, crash to 35 F. 1 day after crash to 35 F, dump trub, inject 750 ml biofine and 20 g antiox-C, and set temp to 32F. Hook up to C02 to 16 psi. after 2-3 day, check clarity. Add 250 ml more biofine if needed. Adjust C02 to target 2.6 volumes, based on temperature. wait 2 to 4 more days as schedule allows. If clarity is good and no hop burn or rough flavors, and C02 levels and mouthfeel are good, then package.
Tea Beer	American Pale Ale	1500 Litres	1.053	1.009	5.81	21.68	4.68 °L	728	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:06 PM Notes:
Gino's Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.06	1.017	5.87	28.07	36.68 °L	728	0
Author: The Brew Mentor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 9:44 PM Notes:
Pyttipannu IIPA (Onnistunut)	Imperial IPA	18 Litres	1.073	1.018	7.15	120.82	7.03 °L	728	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:58 PM Notes: -Vahva IPA, jossa käytettiin raaka-ainejämät -Paljon ainesosia ja makukin on sen mukaisesti sekava -Kuitenkin balanssi alkoholin ja humalien välillä oli kehittynyt -Hiukan karvas loppumaku, joka jää suuhun -Ei tuoksu simalle -Pohjalla todella ohut hiivakalvo -Ei maistu hiivalle -Vois jopa tilata tätä 7.8
Block Party IPA	American IPA	5.5 Gallons	1.067	1.011	7.32	37.09	7.92 °L	728	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:25 PM Notes:
Weizen Bock	Weizenbock	2.5 Gallons	1.057	1.008	6.41	18.05	10.67 °L	728	0
Author: Timsum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:58 AM Notes:
ATW	American IPA	5.5 Gallons	1.077	1.021	7.37	47.17	4.92 °L	728	0
Author: goudaphunk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:43 PM Notes:
Hybrid Oktoberfest	American Amber Ale	11 Gallons	1.06	1.015	5.89	0	8.48 °L	728	0
Author: hopstoopid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:22 PM Notes:
E.S.BEE	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.018	5.55	37.11	7.63 °L	728	0
Author: beeglitz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: carbonation tabs Priming Amount: 1/bottle Creation Date: 6/27/2016 11:11 PM Notes: Primary fermentation 68F for 7 days. Racked to bottling bucket, and bottle conditioned @68F 10 days. Txr to 72F for additional 2 weeks.
Dank, Single Hopped Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.17	34.18	3.8 °L	728	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:44 PM Notes:
New IPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.43	169.34	6.35 °L	728	0
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:26 AM Notes:
Kaufman Weissbier	Weizen/Weissbier	11 Gallons	1.052	1.012	5.25	14.02	3.62 °L	728	2
Author: tkaufman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 9:36 PM Notes:
Amber	American Amber Ale	10 Gallons	1.048	1.009	5.13	30.72	10.79 °L	728	2
Author: DDJ Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:00 PM Notes:
UMC DIPA	Imperial IPA	5.5 Gallons	1.076	1.018	7.66	116.67	10.13 °L	728	0
Author: Gavin@20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 7:45 PM Notes:
DPC Clone V1 Not Finished	California Common Beer	19 Litres	1.038	1.009	3.81	44.71	7.03 °L	728	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:40 PM Notes: og 1040 ibu 40 abv 3..8
Golden Leftover	American Pale Ale	5 Gallons	1.067	1.015	6.75	17.46	4.46 °L	728	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:06 AM Notes:
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