Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
14.02 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 qt |
33 qts at 164 degrees |
Infusion |
-- |
152 °F |
90 min |
|
13.5 qt |
Add boiling to achieve 168 |
Infusion |
-- |
168 °F |
15 min |
|
21.5 qt |
Batch Sparge with 21.5 qts |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Add 1 tsp Gypsum (4g)
Add 1.4 tsp Calcium Chloride (6g)
Add .4 tsp Baking Soda (2g)
Add 3 tsp Lactic Acid (15ml) to hit 5.2 or add 2 tsp (9.4ml) to hit 5.4 |
|
Mash Chemistry and Brewing Water Calculator
|
"Kaufman Weissbier" Weizen/Weissbier beer recipe by tkaufman. All Grain, ABV 5.25%, IBU 14.02, SRM 3.62, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-03 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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