Kaufman Weissbier - Beer Recipe - Brewer's Friend

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Kaufman Weissbier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 20th 2015
1.052
1.012
5.3%
14.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 45.5%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 54.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 14.02 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 1 tsp Gypsum (4g)
Add 1.4 tsp Calcium Chloride (6g)
Add .4 tsp Baking Soda (2g)
Add 3 tsp Lactic Acid (15ml) to hit 5.2 or add 2 tsp (9.4ml) to hit 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt 33 qts at 164 degrees Infusion -- 152 °F 90 min
13.5 qt Add boiling to achieve 168 Infusion -- 168 °F 15 min
21.5 qt Batch Sparge with 21.5 qts Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.18 g | 44.7 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Kaufman Weissbier" Weizen/Weissbier beer recipe by tkaufman. All Grain, ABV 5.25%, IBU 14.02, SRM 3.62, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-03 19:17 UTC