All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maja Clone	Wee Heavy	5.5 Gallons	1.095	1.022	9.66	94.4	11.38 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:38 PM Notes:
Route 66	Blonde Ale	5 Gallons	1.051	1.009	5.46	27.41	7.54 °L	727	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:36 PM Notes:
August 12th	American Pale Ale	5.5 Gallons	1.059	1.012	6.21	93.51	4.58 °L	727	0
Author: nomad119 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:31 PM Notes:
Long Day +	Blonde Ale	5.5 Gallons	1.058	1.013	5.98	40.84	2.62 °L	727	1
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 8/20/2021 4:11 PM Notes:
Blonde For Thomas And Kaylin	Blonde Ale	5 Gallons	1.054	1.01	5.81	23.18	5.04 °L	727	0
Author: OMAN Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:28 PM Notes: 7/29/21 Brew Day OG 1.054
Mr. Micawber's	English Barleywine	5.25 Gallons	1.102	1.02	10.73	55.04	19.55 °L	727	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:49 PM Notes: Consider substituting Special B or Double Roasted Crystal for some of the Crystal 45. Doing so may require dropping the Crystal 160 down to 120. Consider substituting up to 2 pounds of invert sugar for some of the base malt. https://www.morebeer.com/category/brewing-sugars.html#Invert%20Sugar Consider blending Maris Otter (or similar Pale Ale malt) with the Golden Promise.
Aurora Boreal - Norwegian Pale Ale	American Pale Ale	22 Litres	1.054	1.011	5.69	31.8	6.36 °L	727	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:26 PM Notes:
Red Chair Clone Attempt 1	American Pale Ale	5.5 Gallons	1.065	1.016	6.44	74.05	11.18 °L	727	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:10 PM Notes:
House Pale Ale	American Pale Ale	40 Litres	1.05	1.016	4.53	25.56	7.98 °L	727	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:50 AM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.01	4.81	30.69	4.13 °L	727	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:31 PM Notes: Pitched onto 0.8lb/gal of pureed strawberries (5 gallons = 4 lbs strawberries; 2.5 gallons = 2 lbs strawberries; etc).
O&T	American Pale Ale	21 Litres	1.062	1.014	6.24	51.59	10.91 °L	727	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 7:27 PM Notes:
Pale Ale V2	American Pale Ale	21 Litres	1.058	1.011	6.08	42.3	6.64 °L	727	0
Author: Jules the brewman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:47 AM Notes:
Strawberry Blonde	Blonde Ale	2.25 Gallons	1.052	1.012	5.2	19.41	4.9 °L	727	0
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:07 PM Notes: Batch Size: 5.00 gal Boil Size: 6.41 gal Estimated OG: 1.054 SG Estimated Color: 4.9 SRM Estimated IBU: 17.1 IBU Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item 5.00 lb Pale Malt (2 Row) US (2.0 SRM) 4.00 lb White Wheat Malt (2.4 SRM) 0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) 0.50 lb Wheat, Flaked (1.6 SRM) 0.25 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 oz Willamette [4.80 %] (60 min) 0.50 items Whirlfloc Tablet (Boil 15.0 min) 4.00 lb Strawberries (Secondary 3.0 weeks) 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Amber Gambler	American Amber Ale	5 Litres	1.061	1.017	5.81	44.36	14.11 °L	727	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:18 AM Notes: Mash temperature 66-67 degrees for 1 hour. Boil for 1 hour before cooling down to around 20 degrees. Rack to your carboy for secondary fermentation after 1 week. Let it sit in secondary for 10 days before 1-2 weeks of bottle fermentation.
Gentrification White Stout	Foreign Extra Stout	5 Gallons	1.073	1.015	7.71	54.84	12.17 °L	727	0
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:24 PM Notes:
Cross Bearer Toffee Amber Ale	American Amber Ale	40 Litres	1.048	1.011	4.8	30.9	14 °L	727	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 7:24 AM Notes:
Chihuri	Sweet Stout	20 Litres	1.051	1.012	5.11	20.4	31.69 °L	727	0
Author: HejRup Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 12:52 PM Notes: 5%ABV
Mysterious Amber Ale	American Amber Ale	11 Gallons	1.053	1.016	4.95	50.67	13.74 °L	727	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: 20 psi for 5 days Creation Date: 10/6/2016 9:44 PM Notes: Half of this batch is for a nice lady who gave me a pound of dried and vacuum sealed Mystery Hops from her friend's backyard. Variety and AA unknown. 7 AA is just a guess. The other half is for me. All mine! Bwahahaha.... ;-) O.G. : 1.053. Right on the nose! Mystery hops are dank, spicy and earthy. Decidedly NOT citrusy. A good fit for a malt-forward ale. Added some late addition Simcoe for a bit of pine.
Half Pint Pale Ale	American Pale Ale	6 Gallons	1.054	1.01	5.7	33.45	5.19 °L	727	0
Author: Draughstin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:34 PM Notes:
Ama-Citra Pale Ale	Blonde Ale	6 Gallons	1.061	1.014	6.17	46.06	8.82 °L	727	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 8:29 PM Notes:
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