All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Wheel	No Profile Selected	15 Gallons	1.053	1.013	5.24	40	5.4 °L	727	0
Author: evannmacc Boil Size: 17.59 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:31 AM Notes:
Porterazo 17BBL Pt2 2abriil2026	No Profile Selected	2200 Litres	1.045	1.01	4.53	0	26.3 °L	727	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:05 PM Notes:
Heineken Lager Clone	Premium American Lager	25 Litres	1.048	1.007	5.34	25.45	3.53 °L	727	1
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 4/25/2023 5:03 AM Notes:
Fire & Ice	NEIPA	23 Litres	17.777	4.069	7.51	20.08	5.48 °L	727	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:51 AM Notes:
BierMuncher's OktoberFAST	Oktoberfest/Märzen	11.25 Gallons	1.052	1.013	5.08	22.87	10.09 °L	727	0
Author: TheCatsMeow Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:42 AM Notes: - Added Clarity Ferm to make this Gluten Free - Not sure about the Pitch Rate on the Yeast - Mash Temp 156-158F - Estimated 12.7 SRM & 20 IBU -------------------------------------------------------------------------- Original Ingredients List - 8.50 lb Pilsner (2 Row) Ger (2.0 SRM - 5.00 lb Vienna Malt (3.5 SRM) - 4.00 lb Munich Malt - 20L (20.0 SRM) - 2.00 lb Aromatic Malt (26.0 SRM) - 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) - 1.00 lb Cara-Pils/Dextrine (2.0 SRM) - 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) - 2.00 oz Tettnang [3.20%] (60 min) - 1.00 oz Tettnang [3.20%] (45 min) - 1.00 oz Tettnang [3.20%] (30 min) Will likely use a dry Safale-04 since it won't ferment as dry and I'm tryin to preserve some malt profile.
Juanito's Rosa Mosqueta Beer	Light American Lager	20 Litres	1.047	1.008	5.01	11.96	12.97 °L	727	0
Author: ElJuanito2 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:58 PM Notes:
BALE (Bükk ALE)	No Profile Selected	20 Litres	1.054	1.015	5.11	25.59	11.9 °L	727	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 7:50 AM Notes:
Kissed By Fire	Blonde Ale	5.5 Gallons	1.053	1.015	5.1	20.23	5.61 °L	727	0
Author: joelehaas89 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:52 PM Notes: OG 1.050 7 day ginger infusion during secondary. FG 1.007 ABV 5.6%
Charlie's Try Ale	No Profile Selected	5.5 Gallons	1.056	1.018	4.97	138.98	10.3 °L	727	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:15 AM Notes:
Long Trail Ale Clone	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	23.09	13.24 °L	727	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 5:49 PM Notes:
BM Centennial Blonde 3 - GF	Blonde Ale	5.5 Gallons	1.047	1.01	4.87	23.28	4.02 °L	727	0
Author: Redleg Ed Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: CO2 @ 15psi Creation Date: 8/3/2019 11:56 AM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
V’s Lawnmower Beer	Cream Ale	40 Gallons	1.05	1.008	5.41	21.19	4.63 °L	727	0
Author: Samwhois75 Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 11:59 AM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.051	1.013	5	17.94	3.98 °L	727	0
Author: Squelchingfiremonkey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:20 AM Notes:
King's Shortcut	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.4	40.54	13.79 °L	727	0
Author: MSantee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:40 AM Notes: Malt forward, sweet but not overwhelming, good bready, balanced bitterness, lightly floral hops (can't smell well right now), medium mouth feel. Spot on for what I was trying to brew: a malty pale ale with a nice floral hop touch.
Bruce's Pride All Grain	American Wheat or Rye Beer	5 Gallons	1.084	1.023	8.1	0	10.78 °L	727	0
Author: abouque Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 6:39 PM Notes:
Xie's No.3 - Amber	California Common Beer	20 Litres	1.053	1.013	5.18	31.55	13.53 °L	727	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:29 AM Notes:
CITRA Smash	California Common Beer	40 Litres	1.043	1.007	4.69	40.18	7.12 °L	727	0
Author: Hams Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:34 AM Notes:
OMG Ver. 2 (NEIPA: Dank, Piney With Tropical Citrus Notes)	Specialty IPA: New England IPA	6.1 Gallons	1.072	1.02	6.85	58.92	4.81 °L	726	1
Author: JFCoppola Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 6/29/2021 11:34 PM Notes: Similar to Permutation 7.08. Tweaks for ver. 2 Whirlpool temp. to 190 instead of 170 May layer the additions into 1 at 200 and 1 at 180 Only one dry hop after FG is reached and soft crashed to 58 degrees.
NEIPA	Specialty IPA: New England IPA	3.25 Gallons	1.06	1.014	6.02	0	4.07 °L	726	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 3:56 PM Notes:
Velocidad De La Luz - NEIPA	Specialty IPA: New England IPA	20 Litres	1.073	1.021	6.91	26.09	4.71 °L	726	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 7:04 PM Notes:
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