All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Wolf Amber Ale	American Amber Ale	20.8 Litres	1.051	1.013	5.01	39.23	15.89 °L	726	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:45 PM Notes:
Sable Porter	American Porter	5.5 Gallons	1.065	1.016	6.45	28.39	40.36 °L	726	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 8/28/2023 7:58 PM Notes: AHA 2023 Gold Medal. https://cdn.coverstand.com/7884/799920/24c623b5ebf85d53c13dc5d36d0c97a8c2267077.1.pdf Single infusion mash at 155°F (68°C) for 60 min., targeting a mash pH of 5.4. Mash out at 167°F (76°C) for 10 min. Lauter. Boil 60 min., adding hops as indicated. Chill, aerate and pitch yeast at 63°F (17°C). After 10–14 days (or when fully attenuated), cold crash for 3 days at 35°F (2°C). Force carbonate at 2.4 vol. (4.8 g/L) CO2. Cellar 2–6 months (longer tends to be better).
Ambré	American Amber Ale	20 Litres	1.054	1.012	5.56	31.08	15.62 °L	726	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 8/12/2022 3:51 AM Notes:
Invitational Imbibement	American Pale Ale	4.25 Gallons	1.057	1.011	6.13	66.7	4.89 °L	726	0
Author: Pinetops Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 9:25 PM Notes: Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them. This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739
American Porter	American Porter	3.25 Gallons	1.057	1.015	5.54	46.86	30.31 °L	726	0
Author: Bayou Fatma Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 12/31/2021 2:26 AM Notes: Priming assumes 5 gallons bottled
MKR Stout V2	American Stout	5.2 Litres	1.067	1.013	7.04	40.21	37.7 °L	726	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:49 PM Notes:
Elk Spit (Moose Drool Clone)*	American Brown Ale	11 Gallons	1.056	1.017	5.15	28.91	20.19 °L	726	0
Author: jsterken Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 29.14 psi Creation Date: 11/13/2019 4:15 AM Notes:
Family Beer	American Pale Ale	5.5 Gallons	1.064	1.017	6.13	26.28	11.57 °L	726	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:02 PM Notes: OG 1.058 Fg 1.007 Dry hop 2.1oz citra
Brass Monkey	American Amber Ale	850 Litres	1.049	1.013	4.8	10.42	16.82 °L	726	0
Author: Dan38520 Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:35 PM Notes:
Gonna Be Good	American Amber Ale	5.5 Gallons	1.051	1.009	5.49	50.11	12.54 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:51 PM Notes:
AKAIPALE, No 16	American IPA	136 Litres	1.064	1.011	6.92	61.94	6.17 °L	726	0
Author: kmosand@gmail.com Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:27 PM Notes: Mash temp stepped up to 66C
Heady Topper Clone	American IPA	22 Gallons	1.08	1.018	8.08	148.11	6.28 °L	726	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 7:51 PM Notes:
#021 PINKMAGGIT Brewing Feiticeira IPA (Citra Galaxy)	American IPA	8 Litres	1.062	1.016	5.95	55.83	4.58 °L	726	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 8/26/2017 5:01 AM Notes:
Stout! Quick!	Imperial Stout	21 Litres	1.122	1.05	9.44	64.1	50 °L	726	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:55 AM Notes: Mash temp was too high, overshot and it just didn't drop sufficiently. Hence more unfermentable sugars, leading to the higher final gravity.
Sull's Amber Ale	American Amber Ale	18 Litres	1.058	1.014	5.78	37.16	17.41 °L	726	0
Author: Sull Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:31 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	23 Litres	1.065	1.011	7.06	56.2	5.81 °L	726	0
Author: Theor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:50 PM Notes:
Fruktig IPA	American IPA	20.8 Litres	1.068	1.011	7.41	74.9	12.42 °L	726	0
Author: slundp7 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 8:30 AM Notes:
Big Dirty	American IPA	6 Gallons	1.068	1.015	7.03	75.39	12.62 °L	726	0
Author: TheGreenBastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:08 AM Notes: Hoppy red with some malt complexity but not too heavy on the caramel / raisin that some amber / reds can have and a nice dry finish. An experimental hop strain with a tried and true for some fun.
IPA - 12/16/17	American IPA	6 Gallons	1.065	1.015	6.86	43.85	5.47 °L	726	0
Author: tabash18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:27 PM Notes: doughed in at 160-mashed at 151 1ml Lactic Acid 1tblsp Gypsum 1/3 campden tablet Dry hopped on day 14 (12/30/17) right into primary no cold crash keg on 1/2/17 1/9-1/14 - should be peak time for the love of god wait a week after kegged fruity delish 1/7/18
Bunkerpunk IPA	American IPA	24 Litres	1.063	1.011	6.81	69.75	5.84 °L	726	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:56 AM Notes:
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