All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portland Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.23	48.21	5 °L	726	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:04 PM Notes:
Enticing Bowl Of White	American Wheat Beer	6 Gallons	1.048	1.01	5.01	16.89	3.86 °L	726	0
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/29/2023 8:04 PM Notes:
Belma Pale Lager	German Pils	5.5 Gallons	13.969	3.761	5.51	29.44	3.7 °L	726	0
Author: Drifted88 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 10:44 PM Notes:
Wheaties 2	American Wheat Beer	2.75 Gallons	1.054	1.011	5.6	25.5	4.97 °L	726	3
Author: Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/10/2023 2:55 AM Notes: BU/OG 0.4
Tmave	Czech Dark Lager	10 Gallons	1.052	1.014	4.94	34.3	26.78 °L	726	0
Author: holdincoughfield420 Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:44 AM Notes: Single decoction, add the dark grains at sparge. Maybe split the 10 gallon batch, 5 gal Urkel, 5 gal Harvest
Dunklin' On Ya	Munich Dunkel	5.5 Gallons	1.033	1.005	3.68	15.56	17.56 °L	726	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:14 PM Notes:
K For Kölsch	Kölsch	20 Litres	1.058	1.014	5.82	24.87	6.13 °L	726	1
Author: RockHopper Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.5 g Creation Date: 6/27/2021 1:05 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 3-4 weeks. Lagring i 2-4 måned.
Altbier	German Leichtbier	3 Gallons	1.046	1.011	4.61	36.58	4.44 °L	726	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:42 PM Notes:
Hefeweizen II	Weissbier	5 Gallons	1.047	1.011	4.73	11.78	4.31 °L	726	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 7:51 PM Notes: ADJUST HOPS!! More hops, less AA
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.011	5.72	25.43	17.1 °L	726	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:42 PM Notes:
Softly Wiess	Weissbier	63 Litres	1.055	1.007	6.3	19.07	3.78 °L	726	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:16 AM Notes:
Doug's Altbier	Altbier	6 Gallons	1.047	1.011	4.73	38	13.99 °L	726	0
Author: Doug Brews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:50 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.2	27.68	4.17 °L	726	1
Author: Paul Koob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:10 PM Notes: Chill wort to 50°, oxygenate, pitch hydrated dry yeast. REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Ferment at 50ºF for 2 weeks. Diacetyl rest at 60 degrees for 3 days. Cold crash at 38 degrees for 3 days. Keg and carbonate. Flavor should improve with cold conditioning.
Laiho 4	Weissbier	19 Litres	1.046	1.01	4.69	19.52	3.96 °L	726	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:12 PM Notes:
AG24 Oktoberfest	Märzen	5 Gallons	1.06	1.014	6.04	11.56	8.22 °L	726	0
Author: BrianA Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:25 PM Notes:
Vienna Lager	Vienna Lager	5.75 Gallons	1.05	1.012	5.11	24.29	12.01 °L	726	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 9:16 PM Notes:
Kolsch	Kölsch	4 Gallons	1.048	1.011	4.83	26.35	3.98 °L	726	2
Author: mjsanders21 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 10:04 PM Notes: Day 0: Pitch WLP029 and ferment at 65*F Day 10: Pour gelatine into keg first, then rack beer. Set PSI to 25 Day 11: Release pressure, then set PSI to 8 Day 18+: Sacrifice first pint, then enjoy
Wheat	Weissbier	19 Litres	1.053	1.013	5.27	14.72	5.07 °L	726	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:15 AM Notes:
Bitters BrewCraft	Best Bitter	10.5 Gallons	1.064	1.015	6.36	40.42	15.99 °L	726	0
Author: Timothy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:23 PM Notes:
Irish Vienna Lager	International Pale Lager	21 Litres	1.053	1.009	5.77	38.03	5.31 °L	726	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:42 PM Notes:
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