|
Portland Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
48.21 |
5 °L
|
726 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 9:04 PM |
| Notes: |
|
|
Enticing Bowl Of White
|
American Wheat Beer
|
6 Gallons |
1.048 |
1.01 |
5.01 |
16.89 |
3.86 °L
|
726 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/29/2023 8:04 PM |
| Notes: |
|
|
Belma Pale Lager
|
German Pils
|
5.5 Gallons |
13.969 |
3.761 |
5.51 |
29.44 |
3.7 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 10:44 PM |
| Notes: |
|
|
Wheaties 2
|
American Wheat Beer
|
2.75 Gallons |
1.054 |
1.011 |
5.6 |
25.5 |
4.97 °L
|
726 |
3 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/10/2023 2:55 AM |
| Notes: BU/OG 0.4 |
|
|
Tmave
|
Czech Dark Lager
|
10 Gallons |
1.052 |
1.014 |
4.94 |
34.3 |
26.78 °L
|
726 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:44 AM |
Notes: Single decoction, add the dark grains at sparge.
Maybe split the 10 gallon batch, 5 gal Urkel, 5 gal Harvest
|
|
|
Dunklin' On Ya
|
Munich Dunkel
|
5.5 Gallons |
1.033 |
1.005 |
3.68 |
15.56 |
17.56 °L
|
726 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:14 PM |
| Notes: |
|
|
K For Kölsch
|
Kölsch
|
20 Litres |
1.058 |
1.014 |
5.82 |
24.87 |
6.13 °L
|
726 |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.5 g |
Creation
Date: 6/27/2021 1:05 PM |
Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 3-4 weeks.
Lagring i 2-4 måned. |
|
|
Altbier
|
German Leichtbier
|
3 Gallons |
1.046 |
1.011 |
4.61 |
36.58 |
4.44 °L
|
726 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 9:42 PM |
| Notes: |
|
|
Hefeweizen II
|
Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.73 |
11.78 |
4.31 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:51 PM |
| Notes: ADJUST HOPS!! More hops, less AA |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
25.43 |
17.1 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:42 PM |
| Notes: |
|
|
Softly Wiess
|
Weissbier
|
63 Litres |
1.055 |
1.007 |
6.3 |
19.07 |
3.78 °L
|
726 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:16 AM |
| Notes: |
|
|
Doug's Altbier
|
Altbier
|
6 Gallons |
1.047 |
1.011 |
4.73 |
38 |
13.99 °L
|
726 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 2:50 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
27.68 |
4.17 °L
|
726 |
1 |
|
|
Author:
|
|
Paul Koob
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:10 PM |
Notes: Chill wort to 50°, oxygenate, pitch hydrated dry yeast.
REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Ferment at 50ºF for 2 weeks.
Diacetyl rest at 60 degrees for 3 days.
Cold crash at 38 degrees for 3 days.
Keg and carbonate. Flavor should improve with cold conditioning. |
|
|
Laiho 4
|
Weissbier
|
19 Litres |
1.046 |
1.01 |
4.69 |
19.52 |
3.96 °L
|
726 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:12 PM |
| Notes: |
|
|
AG24 Oktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.014 |
6.04 |
11.56 |
8.22 °L
|
726 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:25 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.75 Gallons |
1.05 |
1.012 |
5.11 |
24.29 |
12.01 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 9:16 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
4 Gallons |
1.048 |
1.011 |
4.83 |
26.35 |
3.98 °L
|
726 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 10:04 PM |
Notes: Day 0: Pitch WLP029 and ferment at 65*F
Day 10: Pour gelatine into keg first, then rack beer. Set PSI to 25
Day 11: Release pressure, then set PSI to 8
Day 18+: Sacrifice first pint, then enjoy |
|
|
Wheat
|
Weissbier
|
19 Litres |
1.053 |
1.013 |
5.27 |
14.72 |
5.07 °L
|
726 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:15 AM |
| Notes: |
|
|
Bitters BrewCraft
|
Best Bitter
|
10.5 Gallons |
1.064 |
1.015 |
6.36 |
40.42 |
15.99 °L
|
726 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:23 PM |
| Notes: |
|
|
Irish Vienna Lager
|
International Pale Lager
|
21 Litres |
1.053 |
1.009 |
5.77 |
38.03 |
5.31 °L
|
726 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:42 PM |
| Notes: |
|
|
|
|