|
Marzen
|
No Profile Selected |
22 Litres |
1.046 |
1.01 |
4.69 |
20.68 |
9.48 °L
|
726 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:39 AM |
| Notes: |
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NEIPA 2023
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.95 |
14.79 |
6.55 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:25 PM |
Notes: Day 1 pitch yeast 68 F let rise to 72F day 2-3
Day 6-7 Drop temp to 60 F hold for 24 hrs
Day 7-8 Dry hop charge 60F hold
Day 14 Cold crash hold for 7 days and Keg
to try to decrease the oxidation I will do Dry hop at pitching for experiment (4 oz) .5 oz each
Og 1.063 Fg 1.013 6.56%
10/2 og 1.067 FG 1.007 Used new yeast (dry)
8/28/24 Og 1.077
5/27/25 og 1.084
3/13/26 Og 1.062 FG 1.075 (between 7 and 8)
Water: 8g CaCl, 2.5g Gypsum, 2.6g epsom salt, 2g MgCl |
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Ninkasi 220 Contract Brew
|
No Profile Selected |
2201 Gallons |
27.851 |
10.806 |
9.93 |
0 |
46.06 °L
|
726 |
0 |
|
|
|
| Boil
Size: 2945 Gallons |
Boil Time: 120 |
Boil Gravity: 18.8 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
17.132 |
4.476 |
6.92 |
0 |
4.27 °L
|
726 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 1:54 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.012 |
4.67 |
0 |
18.36 °L
|
726 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:35 AM |
| Notes: |
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|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.03 |
44.78 |
11.77 °L
|
726 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:12 PM |
| Notes: |
|
|
Rye So Prescriptivist?
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
48.95 |
4.01 °L
|
725 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:53 PM |
| Notes: |
|
|
BenSamuelson Burbon Mash #1
|
Experimental Beer
|
10 Gallons |
1.164 |
1.019 |
19.04 |
14.42 |
16.62 °L
|
725 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:12 AM |
| Notes: |
|
|
Orangesicle
|
Clone Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
46.18 |
5.08 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 3:04 PM |
| Notes: |
|
|
Turmeric Latte IPA
|
Mixed-Style Beer
|
320 Litres |
1.062 |
1.02 |
5.5 |
5.98 |
4.69 °L
|
725 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:02 PM |
| Notes: |
|
|
NEIPULA (OXUS)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
6.13 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 7/18/2019 3:13 PM |
| Notes: |
|
|
Panela Wash
|
Experimental Beer
|
200 Litres |
17.002 |
-0.003 |
9.48 |
0 |
9.93 °L
|
725 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:34 PM |
| Notes: |
|
|
Pina Colada Milksake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.005 |
7.84 |
41.87 |
5.18 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 12:57 AM |
| Notes: |
|
|
Hazy Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.78 |
13.9 |
6.14 °L
|
725 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:01 PM |
Notes: 14 days primary fementation'
Dry hop schedule is days remaining in primary;
After 3 days (11 remaining) primary add 1st additions
After 9 days (5 remaining) primary add 2nd additions |
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|
Hoppy Ending
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.28 |
29.39 |
8.22 °L
|
725 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:12 AM |
| Notes: |
|
|
Guava Hazy IPA
|
Specialty IPA: New England IPA
|
105 Gallons |
16.624 |
3.737 |
7.02 |
40.91 |
4.2 °L
|
725 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:40 PM |
| Notes: |
|
|
Pungent
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.019 |
8.13 |
46.76 |
7.12 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:00 PM |
| Notes: |
|
|
Elotes
|
Experimental Beer
|
3 Gallons |
1.04 |
1.005 |
4.62 |
15.26 |
2.29 °L
|
725 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 22.97 psi |
Creation
Date: 7/5/2022 7:49 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.021 |
6.38 |
30.32 |
13.57 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:10 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=23489 |
|
|
Nuoc Cham Saison
|
Mixed-Style Beer
|
50 Litres |
1.061 |
1.008 |
6.91 |
33.56 |
4.09 °L
|
725 |
0 |
|
|
|
| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:29 AM |
| Notes: |
|
|
|
|