|
Orangesicle
|
Clone Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
46.18 |
5.08 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 3:04 PM |
| Notes: |
|
|
Peach Sour
|
Mixed-Fermentation Sour Beer
|
500 Litres |
1.05 |
1.01 |
5.33 |
6.62 |
2.96 °L
|
725 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 8:46 PM |
| Notes: |
|
|
Biere De Garge
|
Bière de Garde
|
21 Litres |
1.077 |
1.013 |
8.41 |
46.17 |
13.11 °L
|
725 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 228.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.008 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 5/14/2023 2:42 PM |
| Notes: |
|
|
Nuoc Cham Saison
|
Mixed-Style Beer
|
50 Litres |
1.061 |
1.008 |
6.91 |
33.56 |
4.09 °L
|
725 |
0 |
|
|
|
| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:29 AM |
| Notes: |
|
|
Elotes
|
Experimental Beer
|
3 Gallons |
1.04 |
1.005 |
4.62 |
15.26 |
2.29 °L
|
725 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 22.97 psi |
Creation
Date: 7/5/2022 7:49 PM |
| Notes: |
|
|
Duke's Dark Decree
|
Roggenbier
|
3.25 Gallons |
1.054 |
1.012 |
5.61 |
18.26 |
20.74 °L
|
725 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/15/2021 3:19 AM |
| Notes: |
|
|
Mike's Best Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
32.27 |
12.19 °L
|
725 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:58 AM |
| Notes: |
|
|
Belgian Trappist Triple
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.014 |
9.11 |
29.81 |
6 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 7/6/2020 7:41 PM |
Notes: Belgian Trappist Triple infused with old world spices to match the flavors pronounced by the Abby yeast. A little less spicy and earthy hops than a typical Belgian Triple. Delicate complex floral aromas of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, and white wine. Medium-light malty character and big ABV.
Freshly grind peppercorns, allspice, and coriander during the last ten minutes of mash downtime.
Candi sugar is added 30 minutes into the boil. Add to the hop spider to reduce the risk of burning sugar on the bottom of the boil kettle.
Once primary fermentation is complete, dissolve 4oz of table sugar into 8oz of warm distilled bottled water and pitch the mixture into a sterile container (a bucket is fine). Rack the beer into the container with the priming sugar and bottle into 16oz fliptop bottles. Alternatively use fizz drops in each 16oz bottle, skip the process of making priming sugar syrup, and rack directly into bottles. Keep dark and ferment at 66 degrees for 18 days.
Bottle condition in darkness at cellar temperature 53-55f for 6-8 weeks. |
|
|
Trippel
|
Belgian Tripel
|
4.75 Gallons |
1.085 |
1.014 |
9.37 |
13.29 |
4.89 °L
|
725 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.7 psi |
Creation
Date: 12/5/2019 5:25 AM |
| Notes: |
|
|
Turmeric Latte IPA
|
Mixed-Style Beer
|
320 Litres |
1.062 |
1.02 |
5.5 |
5.98 |
4.69 °L
|
725 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:02 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.021 |
6.38 |
30.32 |
13.57 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:10 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=23489 |
|
|
BenSamuelson Burbon Mash #1
|
Experimental Beer
|
10 Gallons |
1.164 |
1.019 |
19.04 |
14.42 |
16.62 °L
|
725 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:12 AM |
| Notes: |
|
|
Rye So Prescriptivist?
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
48.95 |
4.01 °L
|
725 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:53 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.02 |
28.51 |
6.73 °L
|
725 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 8:29 PM |
Notes: Starter pitched at 64'
Raise temp 1 degree per day at day 5 |
|
|
7.5 Gallon Sour Solera - (for Barrel)
|
Mixed-Fermentation Sour Beer
|
7.5 Gallons |
1.054 |
1.003 |
6.76 |
6.5 |
4.16 °L
|
725 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:29 PM |
| Notes: |
|
|
Panela Wash
|
Experimental Beer
|
200 Litres |
17.002 |
-0.003 |
9.48 |
0 |
9.93 °L
|
725 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:34 PM |
| Notes: |
|
|
Black Quad
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.47 |
29.37 |
4.67 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 1:12 PM |
| Notes: |
|
|
Sliding Down The Chimney!
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.073 |
1.017 |
7.37 |
31.31 |
8.15 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 12:01 AM |
| Notes: |
|
|
Pungent
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.019 |
8.13 |
46.76 |
7.12 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:00 PM |
| Notes: |
|
|
Belgian Goldenish Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.093 |
1.023 |
9.23 |
21.56 |
9.12 °L
|
725 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 11:35 PM |
| Notes: |
|
|
|
|