All-grain Homebrew Beer Recipes

Page 2814 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orangesicle	Clone Beer	5.5 Gallons	1.07	1.017	6.88	46.18	5.08 °L	725	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:04 PM Notes:
Peach Sour	Mixed-Fermentation Sour Beer	500 Litres	1.05	1.01	5.33	6.62	2.96 °L	725	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:46 PM Notes:
Biere De Garge	Bière de Garde	21 Litres	1.077	1.013	8.41	46.17	13.11 °L	725	0
Author: Boil Size: 228.75 Litres Boil Time: 90 Boil Gravity: 1.008 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 5/14/2023 2:42 PM Notes:
Nuoc Cham Saison	Mixed-Style Beer	50 Litres	1.061	1.008	6.91	33.56	4.09 °L	725	0
Author: Sean Nguyen Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:29 AM Notes:
Elotes	Experimental Beer	3 Gallons	1.04	1.005	4.62	15.26	2.29 °L	725	0
Author: DanMart Boil Size: 5.68 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 22.97 psi Creation Date: 7/5/2022 7:49 PM Notes:
Duke's Dark Decree	Roggenbier	3.25 Gallons	1.054	1.012	5.61	18.26	20.74 °L	725	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 10/15/2021 3:19 AM Notes:
Mike's Best Saison	Saison	5.5 Gallons	1.064	1.013	6.73	32.27	12.19 °L	725	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:58 AM Notes:
Belgian Trappist Triple	Belgian Tripel	5.5 Gallons	1.084	1.014	9.11	29.81	6 °L	725	0
Author: Tylor Miranda Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 7/6/2020 7:41 PM Notes: Belgian Trappist Triple infused with old world spices to match the flavors pronounced by the Abby yeast. A little less spicy and earthy hops than a typical Belgian Triple. Delicate complex floral aromas of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, and white wine. Medium-light malty character and big ABV. Freshly grind peppercorns, allspice, and coriander during the last ten minutes of mash downtime. Candi sugar is added 30 minutes into the boil. Add to the hop spider to reduce the risk of burning sugar on the bottom of the boil kettle. Once primary fermentation is complete, dissolve 4oz of table sugar into 8oz of warm distilled bottled water and pitch the mixture into a sterile container (a bucket is fine). Rack the beer into the container with the priming sugar and bottle into 16oz fliptop bottles. Alternatively use fizz drops in each 16oz bottle, skip the process of making priming sugar syrup, and rack directly into bottles. Keep dark and ferment at 66 degrees for 18 days. Bottle condition in darkness at cellar temperature 53-55f for 6-8 weeks.
Trippel	Belgian Tripel	4.75 Gallons	1.085	1.014	9.37	13.29	4.89 °L	725	0
Author: Roof Cactus Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 12/5/2019 5:25 AM Notes:
Turmeric Latte IPA	Mixed-Style Beer	320 Litres	1.062	1.02	5.5	5.98	4.69 °L	725	0
Author: OVBrewer Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:02 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.021	6.38	30.32	13.57 °L	725	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:10 AM Notes: http://www.homebrewtalk.com/showthread.php?t=23489
BenSamuelson Burbon Mash #1	Experimental Beer	10 Gallons	1.164	1.019	19.04	14.42	16.62 °L	725	0
Author: Biggest Ben Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:12 AM Notes:
Rye So Prescriptivist?	Specialty IPA: New England IPA	5.5 Gallons	1.032	1.008	3.15	48.95	4.01 °L	725	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:53 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.014	7.02	28.51	6.73 °L	725	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 8:29 PM Notes: Starter pitched at 64' Raise temp 1 degree per day at day 5
7.5 Gallon Sour Solera - (for Barrel)	Mixed-Fermentation Sour Beer	7.5 Gallons	1.054	1.003	6.76	6.5	4.16 °L	725	0
Author: Machalaba Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:29 PM Notes:
Panela Wash	Experimental Beer	200 Litres	17.002	-0.003	9.48	0	9.93 °L	725	0
Author: Cervecería Speck Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:34 PM Notes:
Black Quad	Belgian Golden Strong Ale	5.5 Gallons	1.088	1.016	9.47	29.37	4.67 °L	725	0
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:12 PM Notes:
Sliding Down The Chimney!	Pre-Prohibition Lager	5.5 Gallons	1.073	1.017	7.37	31.31	8.15 °L	725	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:01 AM Notes:
Pungent	Specialty IPA: New England IPA	5 Gallons	1.081	1.019	8.13	46.76	7.12 °L	725	0
Author: elicash3838 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:00 PM Notes:
Belgian Goldenish Strong	Belgian Golden Strong Ale	5.5 Gallons	1.093	1.023	9.23	21.56	9.12 °L	725	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:35 PM Notes:
« First ‹ Previous 2810 2811 2812 2813 2814 2815 2816 2817 2818 Next › Last »							Page 2814 of 11,367 20 Recipes of 227,325