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Sliding down the chimney!

Name: Sliding down the chimney!
Prep time: 110 min
Cook time: 75 min
Total time: 185 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale 2-Row; 1 lb Carapils (Dextrine Malt); 5 lb Vienna; 2 lb Flaked Corn; 0.5 lb Caramel / Crystal 60L; 1 oz Cascade Hops; 1 oz Cluster Hops

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Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday September 23rd 2017

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

31.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	45.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
5 lb	German - Vienna5 lb Vienna	37	4	32.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	12.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.42	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	10 min	7.89	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.67 gal	Infusion	--	151 °F	75 min
4.25 gal	Sparge	--	170 °F	35 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

788

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Brews

Public: Yup, Shared
Last Updated: 2017-11-05 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.42	50%
1 oz	Cluster (Pellet)	7.89	50%
2 oz / $ 0.00

View Recipe

Sliding down the chimney!

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