All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Schwartzbier	Schwarzbier	5.5 Gallons	1.052	1.013	5.16	41.95	47.39 °L	725	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:17 PM Notes:
American Lager III	American Lager	5.5 Gallons	1.059	1.012	6.14	18.61	2.88 °L	725	0
Author: Jay Avrett Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:40 PM Notes: St. Louis water (think Budweiser) from 1993 (profile): Chloride (ppm) Calcium (ppm) 21.0 Magnesium (ppm) 10.7 Sodium (ppm) 19.6 Sulfate (ppm) 66.9 Chloride (ppm) 20.6 Bicarbonate (ppm) 21 Note, used Brewzilla 3.1 for mash and boil. Using Hawkesbury city water supply, added 0.3gr potassium metabisulfite to 10 gal to reduce chlorine and chloramine. After day 8, moved the beer into the secondary fermentation unit. And performed a diacetyl rest at 68 deg. F., for 5-days. Day 10 I added 10ml of Clarity Ferm, and day 14, moved the beer into the cold conditioning phase, dropping the temperature slowly to 34 deg. F. 09-12-2021 - FG 1.008
Am Wheat 1.08	American Wheat Beer	6.25 Gallons	1.045	1.007	4.99	25.57	4.08 °L	725	0
Author: KcLob Boil Size: 7.69 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2022 9:16 PM Notes:
Led Zeppelin	Czech Premium Pale Lager	27 Litres	1.049	1.013	4.73	35.45	5.58 °L	725	0
Author: Alexandreira Boil Size: 33.18 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.334 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 1/7/2022 11:09 PM Notes:
W802 Pils	Czech Premium Pale Lager	21 Litres	12.117	2.661	5.05	41.42	3.52 °L	725	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:02 PM Notes:
Christmas Cream Pale	Cream Ale	21 Litres	1.061	1.019	5.42	18.95	4.19 °L	725	0
Author: ScoobydoobyBrew Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:58 PM Notes:
Strata Kolsch	Kölsch	21 Litres	1.051	1.012	5.09	29.75	3.26 °L	725	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/15/2021 11:58 PM Notes:
Lager	International Pale Lager	25 Litres	1.048	1.008	5.24	31.34	3.82 °L	725	0
Author: Wolf Pack Brewing Boil Size: 39.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2021 7:29 AM Notes: Used Mash from Mujoose #25 and added another 3kgs of milled Pilsner malt. Left to Mash over night. Pre Boil Gravity was 1.037 Post Boil Gravity was 1.047 25L volume
Jack's Classic American Pilsner	American Lager	5.25 Gallons	1.043	1.007	4.64	39.39	3.06 °L	725	1
Author: Hammock Street Homebrewery Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 2/21/2020 6:51 PM Notes: Yeasts: Wyeast 2206 Bavarian Lager Wyeast 2272 North American Lager WLP830 German Lager Wyeast 2124 Bohemian Lager Wyeast 2007 Pilsner Fermentis W-34/70
Altbier	Altbier	25 Litres	1.048	1.009	5.13	43.35	14.17 °L	725	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:43 PM Notes: Tam altbier. Yumuşak içim. Dengeli profil. Acı değil. Aromasız noble hops. Çok geç olgunlaştı 16 Derece 1. fermantasyon 18 derece 2. fermantasyon
Angry Troll	Belgian Tripel	5.5 Gallons	1.086	1.016	9.17	25.25	15.53 °L	725	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:29 PM Notes:
Altbier	Altbier	60 Litres	12.184	2.497	5.25	28.8	10.83 °L	725	0
Author: Cervecería Speck Boil Size: 65 Litres Boil Time: 40 Boil Gravity: 11.3 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:08 AM Notes:
Vienna Lager	American Light Lager	11 Gallons	1.049	1.012	4.93	27.16	8.63 °L	725	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:21 AM Notes:
Red Hefe Redo	Weissbier	20 Gallons	1.058	1.008	6.51	23.78	15.93 °L	725	1
Author: Daniel Errante Boil Size: 23 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2019 1:23 AM Notes:
Thalia Hall	Czech Pale Lager	5 Gallons	1.044	1.014	3.94	31.86	3.27 °L	725	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 3:32 PM Notes:
#50 South Bay Weissbier Mit Hef	Weissbier	3.12 Gallons	1.051	1.012	5	10.25	3.39 °L	725	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:09 AM Notes: For a single infusion mash, target a temperature range of 150 to 154 °F (66 – 68 °C). If you are making a lower gravity beer, use the higher end of this temperature range to leave the beer with a bit more fullness. 5oz corn sugar after FG reading or 3.7 CO2 OG: 1.052, FG: 1.014 3.5lb wheat @ $1.50 = $5.25 2.5lb pilsner @ $1.75 = $4.38 WLP 300 = $8.00 Leftover hops Total cost = $17.63
First Adventure Lager	International Amber Lager	4 Litres	1.053	1.013	5.21	20.17	7.64 °L	725	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:11 AM Notes:
Kiah	Kölsch	5.25 Gallons	12.007	2.506	5.07	22.29	8.38 °L	725	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/21/2017 7:31 PM Notes:
Weizen 13g	American Light Lager	13 Gallons	1.063	1.009	7.12	60.14	3.71 °L	725	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:31 AM Notes: dry hop for my half of batch.
Maskam Weiss Beer 17 March 2016	Weissbier	130 Litres	1.051	1.007	5.79	16.37	3.63 °L	725	0
Author: Abrie Botha Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 6:08 AM Notes: Hoppy version
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