Altbier Beer Recipe | All Grain Altbier by Cervecería Speck | Brewer's Friend
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Altbier

150 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 40 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Cervecería Speck
Calories: 150 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 29th 2019
12.2 °P
2.5 °P
5.3%
28.8
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 52.6%
3 kg German - Dark Munich3 kg German - Dark Munich 36 10 26.3%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 8.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.8%
0.40 kg Belgian - Special B0.4 kg Belgian - Special B 34 115 3.5%
11.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bravo40 g Bravo Hops Pellet 15.8 Boil 30 min 21.42 44.4%
50 g Pekko50 g Pekko Hops Pellet 16.8 Boil 5 min 7.38 55.6%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike -- 68 °C 45 min
25 L Batch Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
El Arenal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by Cervecería Speck. All Grain, ABV 5.25%, IBU 28.8, SRM 12, Fermentables: (Pale Ale, German - Dark Munich, Caramel Pils, Melanoidin, Belgian - Special B) Hops: (Bravo, Pekko)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 02:33 UTC
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