|
Belgian Blond Ale
|
Belgian Blond Ale
|
30 Litres |
1.06 |
1.017 |
5.64 |
22.42 |
5.11 °L
|
725 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:08 AM |
| Notes: |
|
|
COFFE STOUT
|
Russian Imperial Stout
|
100 Litres |
1.079 |
1.017 |
8.08 |
14.17 |
46.6 °L
|
725 |
0 |
|
|
|
| Boil
Size: 107.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 5/5/2023 12:56 AM |
| Notes: |
|
|
2bbl Wu-TANGerine Sour
|
Gueuze
|
70 Gallons |
11.978 |
2.202 |
5.21 |
3.34 |
5.42 °L
|
725 |
1 |
|
|
|
| Boil
Size: 82.23 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:39 PM |
| Notes: |
|
|
Nepo 10
|
Belgian Blond Ale
|
4200 Litres |
1.084 |
1.013 |
9.37 |
7.2 |
5.23 °L
|
725 |
0 |
|
|
|
| Boil
Size: 4400 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 47775.3 g |
Creation
Date: 2/3/2023 4:18 PM |
| Notes: Spunding 1,9 bar fin de fermentation post diacetyl rest |
|
|
Peach Pils
|
Classic American Pilsner
|
21 Litres |
1.053 |
1.015 |
5 |
28.64 |
3.44 °L
|
725 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/20/2021 10:08 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7.01 |
59.61 |
4.9 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:12 PM |
| Notes: |
|
|
Not Dead Yet Ale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
7.4 |
32.5 |
9.95 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:35 AM |
| Notes: |
|
|
Accidentally Created (fail Sry)
|
Imperial IPA
|
18 Litres |
1.108 |
1.025 |
10.77 |
85.57 |
16.72 °L
|
725 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:21 PM |
| Notes: |
|
|
Ruby Tears Clone
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.75 |
42.87 |
13.16 °L
|
725 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:53 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
55 Litres |
1.053 |
1.013 |
5.31 |
65.24 |
33.34 °L
|
725 |
3 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:08 PM |
| Notes: |
|
|
Pale Ale I
|
American Pale Ale
|
48 Litres |
13.783 |
3.523 |
5.53 |
34.45 |
3.98 °L
|
725 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 11:42 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.024 |
6.95 |
85.08 |
7.89 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:19 AM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
19 Litres |
1.05 |
1.009 |
5.43 |
28.25 |
5.42 °L
|
725 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 10:24 AM |
| Notes: |
|
|
Kolsch (fedetan)
|
Kölsch
|
25 Litres |
1.028 |
1.003 |
3.22 |
19.54 |
2.24 °L
|
725 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 10:48 PM |
| Notes: |
|
|
Surf City Saison
|
Saison
|
5 Gallons |
1.061 |
1.012 |
6.37 |
29.61 |
6.17 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:11 AM |
| Notes: |
|
|
Ipa
|
English IPA
|
11.5 Litres |
1.059 |
1.011 |
6.29 |
76.09 |
9.72 °L
|
725 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:10 PM |
| Notes: |
|
|
Cascade Pale
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
51.66 |
5.54 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:35 PM |
| Notes: |
|
|
All Grain First
|
California Common Beer
|
8 Gallons |
1.072 |
1.018 |
7.08 |
24.93 |
28.97 °L
|
725 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 3:00 AM |
| Notes: |
|
|
Helles Belles 2
|
Munich Helles
|
19 Litres |
1.051 |
1.014 |
4.79 |
21.92 |
4.14 °L
|
725 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:46 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.022 |
9.65 |
106.96 |
50 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:35 PM |
| Notes: |
|
|
|
|