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ruby tears clone

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 9985 calories (Per 20L)
Carbs: 933.8 g (Per 20L)

Created: Friday January 25th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

42.9

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Canadian - Pale 2-Row6.5 lb Pale 2-Row	36	1.75	65%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	15%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	American - Victory0.5 lb Victory	34	28	5%
0.50 lb	Canadian - Pale Wheat0.5 lb Pale Wheat	36	2	5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	4.9	Boil	20 min	10.27	28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	11.52	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11.2	Boil	20 min	11.73	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11.2	Boil	5 min	3.86	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.9	Boil	5 min	1.69	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.79	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	11.96	42.9%
1 oz	Citra (Pellet)	15.31	28.6%
1 oz	Columbus (Pellet)	15.59	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.45 gal	Infusion	--	154 °F	60 min
2.6 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2021-03-17 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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