All-grain Homebrew Beer Recipes

Page 2822 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saazzy Sisters	American Light Lager	5.5 Gallons	1.055	1.01	5.98	44.58	3.66 °L	726	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:20 PM Notes: Whirlpool hops were 1 sterling and .5 Saaz at flameout, and the same at 170, for 15 minutes each. Yeast was about .04ML Slurry with a 1.5 Starter using 7ounces of DME
Kefir Sour	Berliner Weisse	20 Litres	1.043	1.008	4.67	8.68	3.38 °L	726	0
Author: happymonk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:43 AM Notes: - 10.8 plato after souring - 11 plato preboil - 11.2 plato o.g. - 3.44 pH preboil - 3.5 pH postboil 3g rose petals end of boil 8g jasmine 20g cascade 6.5%AA start of boil whole lemon peel in at 85 degrees 1g nutro 3g prota pitch at 30 degrees 15 min boil
Sassy Senorita Ver 2.0	International Pale Lager	12 Gallons	1.051	1.012	5.14	19.22	3.06 °L	726	2
Author: DaveBrews71 Boil Size: 13.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:51 PM Notes:
Galvin's Triple	Belgian Tripel	5 Gallons	1.081	1.008	9.49	24.41	5.45 °L	726	0
Author: Gajeto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 7/16/2021 9:35 PM Notes:
Strawbeery Fields	Fruit Beer	5 Gallons	1.07	1.016	7.13	0	2.47 °L	726	1
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 12:13 PM Notes:
Cloudy Apple Cider	Common Cider	9 Litres	1.061	1.013	6.2	0	0 °L	726	0
Author: Loaded Robot Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:39 AM Notes: Pour 9l litres of Organic Pure Tassie apple juice over 500g of ginger, add a bottle of maple syrup. Throw on a cider yeast and nutrient. Let it ferment out for a week. It ripped through it and got it to 0.00! Meant it was super dry once fermented out. If you like really dry cider you can leave it their and keg. I added another 1.25 litre of unfermented Organic Pure Tassie apple juice, threw it in the keg and its great.
Jack's Classic American Pilsner	American Lager	5.25 Gallons	1.043	1.007	4.64	39.39	3.06 °L	726	1
Author: Hammock Street Homebrewery Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 2/21/2020 6:51 PM Notes: Yeasts: Wyeast 2206 Bavarian Lager Wyeast 2272 North American Lager WLP830 German Lager Wyeast 2124 Bohemian Lager Wyeast 2007 Pilsner Fermentis W-34/70
Spring	American Light Lager	25 Litres	1.045	1.012	4.34	34.14	14.58 °L	726	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 9:13 AM Notes:
Strawberry Cream Ale (experimental)	Cream Ale	1 Gallons	1.062	1.013	6.43	19.77	3.93 °L	726	2
Author: metalnerdsolid Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:18 PM Notes:
Bryebery	Saison	11 Gallons	1.046	1.009	4.82	25.91	3.99 °L	726	3
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:16 PM Notes: OYL 049 Belgian Ale DK 2nd Place at 1st Annual Brew n Grow Competition
Surf City Saison	Saison	5 Gallons	1.061	1.012	6.37	29.61	6.17 °L	726	0
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:11 AM Notes:
Sassier Pants Saison	Saison	5.25 Gallons	1.057	1.009	6.27	28.11	4.57 °L	726	0
Author: rjgarden Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67.77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:23 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	30 Litres	1.06	1.017	5.64	22.42	5.11 °L	726	0
Author: Felipe Medeiros Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:08 AM Notes:
First Adventure Lager	International Amber Lager	4 Litres	1.053	1.013	5.21	20.17	7.64 °L	726	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:11 AM Notes:
Cream Ale John Doe	Cream Ale	78 Litres	1.05	1.008	5.44	17.51	3.79 °L	726	1
Author: Rodrigo Miranda Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:36 PM Notes:
Chris' Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	13.82	3.48 °L	726	0
Author: chrisdawg80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:34 PM Notes:
3 Bbl Flanders Red	Flanders Red Ale	110 Gallons	1.056	1.018	5.06	11.02	23.88 °L	726	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:20 PM Notes: Pitch 10 packs of bre-256 @65F 1. If we not have 30# of Munich make up the rest with Vienna 2. replace with 10# of Crisp C77 with C45. if not enough C77 is available English C70 in the recipe means C77. 3. Do 20# total of wheat. If we are short on the 10# of either make up the other with the other (flaked+ white=20#) if less than 20# total wheat exists make up the rest with plisner. 4. pH and temp are intentially high.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.076	1.015	8.43	20.16	6.5 °L	726	2
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:49 AM Notes:
Ella Pale Ale	American Light Lager	23 Litres	1.038	1.007	4.03	35.27	3.03 °L	726	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:14 AM Notes:
Wheat (post Turkey)	American Light Lager	5.5 Gallons	1.019	1.005	1.84	0	3 °L	726	0
Author: Michael Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:04 PM Notes:
« First ‹ Previous 2818 2819 2820 2821 2822 2823 2824 2825 2826 Next › Last »							Page 2822 of 11,373 20 Recipes of 227,453