All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asaf Ipa (4 Kg-15 Lt)	English IPA	15 Litres	1.062	1.015	6.08	41.98	6.1 °L	724	0
Author: asaf burak Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 11:33 AM Notes:
Cryo Centennial Pilsen SMASH	American Pale Ale	5.25 Gallons	1.061	1.013	6.25	32.46	3.63 °L	724	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 7:33 PM Notes:
Gigantic Most Premium Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.019	10.11	52.52	50 °L	724	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:49 PM Notes: https://www.giganticbrewing.com/pages/most-premium-recipe
Irish Red Ale	Irish Red Ale	22 Litres	1.051	1.011	5.17	19.37	15.37 °L	724	0
Author: Wtn88 Boil Size: 27.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 148.3 g Creation Date: 8/25/2019 1:44 PM Notes:
Andaman Pale Ale	American Pale Ale	42 Litres	1.057	1.015	5.55	28.78	4.54 °L	724	0
Author: Sutt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:40 AM Notes:
(2017.08.29) Citra Pale Ale (*)	American Pale Ale	28 Litres	10.245	2.627	4.04	36.13	3.81 °L	724	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 7:58 AM Notes: Nagyon fini lett, talán keserűségből vissza lehet venni kicsit, de egyébként jó. :) Jó lett alkoholra/testre is, talán egy normálisabb roppantás elfér még rá. Kicsit kevesebb szénsav is jó lenne. 7 - 7,5 g/liter?
Prospect Pale Ale	Standard/Ordinary Bitter	210 Litres	1.056	1.013	5.67	58.96	7.09 °L	724	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:33 PM Notes: strike with 25ltrs mash with 85ltrs sparge with 180ltrs
Pale Ale	American Pale Ale	22.7 Litres	1.043	1.01	4.35	39.65	6.09 °L	724	0
Author: Jack Dog Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 8:14 PM Notes:
Pumpkin IPA (PIPA)	American IPA	5.5 Gallons	1.059	1.015	5.83	46.84	14.37 °L	724	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:08 AM Notes:
God Dag	American Pale Ale	23 Litres	1.055	1.011	5.78	24.12	5.35 °L	724	0
Author: Baktusbror Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: sugar Priming Amount: 6 Creation Date: 7/5/2016 3:12 PM Notes: Første Birk Oppskrift - laga på basis av Ægirs Dag Sitrus Pale Ale.
Cascadian Kiwi	American IPA	5.5 Gallons	1.077	1.021	7.37	47.73	7.01 °L	724	0
Author: Sampson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 3:53 PM Notes:
NB Honey English Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.046	1.01	4.71	46.16	7.19 °L	724	0
Author: dpc166 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 7:38 PM Notes:
Concentrated Darkness	Dry Stout	5.5 Gallons	1.064	1.016	6.37	34.16	50 °L	724	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:27 PM Notes:
TorreAlta Stout # 1	Oatmeal Stout	17 Litres	1.052	1.012	5.18	36.17	35.9 °L	724	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:10 PM Notes: Carbonation and Storage Carbonation Type: Bottle Pressure/Weight: 87,46 g Keg/Bottling Temperature: 21,1 C Fermentation: Ale, Single Stage Volumes of CO2: 2,4 Carbonation Used: Bottle with 87,46 g Table Sugar Age for: 30,00 days Storage Temperature: 18,3 C
Marco	Dry Stout	42 Litres	1.047	1.011	4.83	42.93	50 °L	724	1
Author: Loris Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:55 AM Notes:
FLYING SENTRY	American Brown Ale	170 Litres	1.054	1.01	5.7	28.22	22.28 °L	724	0
Author: vothod Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:00 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.041	1.01	4	17.9	3.79 °L	724	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 6:08 PM Notes:
Grosvenor Square ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.06	1.016	5.81	49.69	14.31 °L	724	0
Author: gr8fuldylan58@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:03 PM Notes:
The "No So Bitter" APA	American IPA	6 Gallons	1.056	1.013	5.62	88.62	6.39 °L	724	0
Author: Gibberoni Boil Size: 8.71 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:14 PM Notes:
Hop Scotch V2	Scottish Heavy 70/-	5 Gallons	1.062	1.018	5.81	19.73	13.06 °L	724	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 9:08 PM Notes:
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