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Bah Humbug Beer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.015 |
7.98 |
33.09 |
11.28 °L
|
723 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:27 PM |
| Notes: |
|
|
Curia
|
American Barleywine
|
16 Gallons |
1.109 |
1.026 |
10.8 |
50 |
12.81 °L
|
723 |
1 |
|
|
|
| Boil
Size: 18.81 Gallons |
Boil Time: 100 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/20/2023 6:23 PM |
| Notes: |
|
|
Barrel Saison
|
Belgian Pale Ale
|
700 Litres |
1.039 |
1.005 |
4.42 |
11.7 |
3.64 °L
|
723 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 4:27 PM |
| Notes: |
|
|
Belgian White
|
Witbier
|
23 Litres |
1.049 |
1.011 |
4.99 |
16.46 |
2.93 °L
|
723 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 10:44 AM |
| Notes: |
|
|
Nicksmalle Dubbel 3787
|
Belgian Dubbel
|
5.8 Gallons |
1.061 |
1.006 |
7.26 |
19.08 |
14.91 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:57 AM |
| Notes: |
|
|
Krispy
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.001 |
5.41 |
13.44 |
3.92 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:58 PM |
| Notes: |
|
|
Boston Strong Ale
|
American Strong Ale
|
20 Litres |
1.064 |
1.012 |
6.88 |
21.55 |
10.88 °L
|
723 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:28 AM |
Notes: If you've been to Boston, you might have tried a Sam Adams beer. This brewski is inspired by their Boston Lager. The simple grain bill provides a decent malt backbone to accompany the mellow noble hop profile. The mosaic dry hop adds a bit of tropical, berry flavor to compliment the earthy, herbal notes of the German hops.
This recipe was originally brewed for my Grandpa's 90th birthday, ironically he's from New York City. He always said "Hey! You oughta brew one of them Boston lagahs!" *New York Accent* This is what I came up with.
So skip the packy (bottle shop), pahk the caah in the front yaahd, put on the Sox game and crack open this "Baahston Strawng Ale". Seriously dude its wicked good! *Boston Accent* |
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The Chestnut Honey Ale
|
Winter Seasonal Beer
|
85 Litres |
1.04 |
1.007 |
4.36 |
5.97 |
7.19 °L
|
723 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:54 PM |
| Notes: |
|
|
Ruthless Rye 1
|
Specialty IPA: Rye IPA
|
23 Litres |
1.057 |
1.014 |
5.68 |
62.25 |
19.96 °L
|
723 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 34 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:12 AM |
| Notes: Whirlpool hops are flameout |
|
|
Mad Monk Dubbel
|
Belgian Dubbel
|
19 Litres |
1.066 |
1.014 |
6.78 |
21.17 |
15.99 °L
|
723 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:37 AM |
| Notes: |
|
|
White IPA 2
|
Specialty IPA: White IPA
|
20 Litres |
1.054 |
1.01 |
5.78 |
54.2 |
6.7 °L
|
723 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 3:38 PM |
| Notes: |
|
|
Appalachian Drifter
|
Kentucky Common
|
5.5 Gallons |
1.048 |
1.014 |
4.36 |
19.47 |
14.53 °L
|
723 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:29 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
1 Gallons |
1.059 |
1.011 |
6.27 |
34.58 |
14.1 °L
|
723 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 7:28 PM |
| Notes: |
|
|
Belgium Double
|
Belgian Blond Ale
|
16 Litres |
1.064 |
1.017 |
6.21 |
22.9 |
8.78 °L
|
723 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 2:53 AM |
| Notes: |
|
|
Raž IPA
|
Specialty IPA: Rye IPA
|
62 Litres |
1.062 |
1.012 |
6.58 |
0 |
7.89 °L
|
723 |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 11:21 AM |
| Notes: |
|
|
Compagnie Heynnuière Des Mers Du Sud Japon
|
Alternative Grain Beer
|
10 Litres |
1.067 |
1.014 |
7.01 |
18.64 |
6.17 °L
|
723 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 9:50 AM |
| Notes: densités 1060 |
|
|
Christmas Spirit 2017
|
Belgian Dubbel
|
46 Litres |
1.068 |
1.01 |
7.58 |
24.79 |
16.89 °L
|
723 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 8:27 PM |
| Notes: - Start fermenting at 19 degrees C and let i free rise to 26-28 degrees C. Don't let the temperature drop when fermenting. |
|
|
The Bitter Darkness
|
Specialty IPA: Black IPA
|
50 Litres |
1.058 |
1.011 |
6.28 |
74.44 |
32.31 °L
|
723 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 10:20 PM |
| Notes: |
|
|
Sinterklass Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.013 |
6.36 |
29.29 |
14.6 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 11:23 PM |
Notes: Belgian Dubbel serving as a base for future brews with more exotic ingredients
used total of 9gal of water in beer due to 1.5 hr. boil
OG was 1.058 (slightly low)
Made a 2L yeast starter |
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MyBlonde
|
Belgian Blond Ale
|
20.6 Litres |
1.062 |
1.012 |
6.46 |
22.32 |
6.33 °L
|
723 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:44 PM |
Notes: Whirlfloc 15min
Yeast nutrient 4g primary |
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