All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Monk Dubbel	Belgian Dubbel	19 Litres	1.066	1.014	6.78	21.17	15.99 °L	723	0
Author: SteveL Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:37 AM Notes:
English IPA Classic	American IPA	20 Litres	1.063	1.021	5.48	46.73	7.95 °L	723	0
Author: JoseDiR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 7:10 PM Notes:
Ijwit 2023	Witbier	19 Litres	1.085	1.02	8.45	19.92	5.48 °L	723	4
Author: Juicyfer Boil Size: 21.89 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 7:32 PM Notes:
Curia	American Barleywine	16 Gallons	1.109	1.026	10.8	50	12.81 °L	723	1
Author: mud1070 Boil Size: 18.81 Gallons Boil Time: 100 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/20/2023 6:23 PM Notes:
Barrel Saison	Belgian Pale Ale	700 Litres	1.039	1.005	4.42	11.7	3.64 °L	723	0
Author: Matias Antista Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 4:27 PM Notes:
Belgian White	Witbier	23 Litres	1.049	1.011	4.99	16.46	2.93 °L	723	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:44 AM Notes:
Nicksmalle Dubbel 3787	Belgian Dubbel	5.8 Gallons	1.061	1.006	7.26	19.08	14.91 °L	723	0
Author: Hoodwinked Brewing Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:57 AM Notes:
Krispy	Belgian Pale Ale	5.5 Gallons	1.042	1.001	5.41	13.44	3.92 °L	723	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:58 PM Notes:
Boston Strong Ale	American Strong Ale	20 Litres	1.064	1.012	6.88	21.55	10.88 °L	723	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:28 AM Notes: If you've been to Boston, you might have tried a Sam Adams beer. This brewski is inspired by their Boston Lager. The simple grain bill provides a decent malt backbone to accompany the mellow noble hop profile. The mosaic dry hop adds a bit of tropical, berry flavor to compliment the earthy, herbal notes of the German hops. This recipe was originally brewed for my Grandpa's 90th birthday, ironically he's from New York City. He always said "Hey! You oughta brew one of them Boston lagahs!" *New York Accent* This is what I came up with. So skip the packy (bottle shop), pahk the caah in the front yaahd, put on the Sox game and crack open this "Baahston Strawng Ale". Seriously dude its wicked good! *Boston Accent*
Ruthless Rye 1	Specialty IPA: Rye IPA	23 Litres	1.057	1.014	5.68	62.25	19.96 °L	723	0
Author: akayakermike Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 34 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:12 AM Notes: Whirlpool hops are flameout
White IPA 2	Specialty IPA: White IPA	20 Litres	1.054	1.01	5.78	54.2	6.7 °L	723	0
Author: Les brasseurs du dimanche Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:38 PM Notes:
Identity Politique	Specialty IPA: Belgian IPA	5.25 Gallons	1.063	1.014	6.68	79.55	6.12 °L	723	0
Author: Dstick Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:39 AM Notes: Was hoping for more from the yeast. It just took the fairly basic IPA recipe and made it smoother for the most part. Would use different strain next time and mash a little higher.
Belgian IPA Rev3	Specialty IPA: Belgian IPA	500 Litres	1.062	1.01	6.91	39.98	11.55 °L	723	0
Author: augustolarocca Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:17 AM Notes:
Lemondrop Saison	Saison	1 Gallons	1.059	1.011	6.27	34.58	14.1 °L	723	1
Author: Bips Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:28 PM Notes:
Belgium Double	Belgian Blond Ale	16 Litres	1.064	1.017	6.21	22.9	8.78 °L	723	0
Author: Brewers Choice Home Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 2:53 AM Notes:
Raž IPA	Specialty IPA: Rye IPA	62 Litres	1.062	1.012	6.58	0	7.89 °L	723	2
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 11:21 AM Notes:
Christmas Spirit 2017	Belgian Dubbel	46 Litres	1.068	1.01	7.58	24.79	16.89 °L	723	0
Author: Bjalli Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 8:27 PM Notes: - Start fermenting at 19 degrees C and let i free rise to 26-28 degrees C. Don't let the temperature drop when fermenting.
The Bitter Darkness	Specialty IPA: Black IPA	50 Litres	1.058	1.011	6.28	74.44	32.31 °L	723	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 10:20 PM Notes:
Sinterklass Dubbel	Belgian Dubbel	5.5 Gallons	1.062	1.013	6.36	29.29	14.6 °L	723	0
Author: gschwa10 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:23 PM Notes: Belgian Dubbel serving as a base for future brews with more exotic ingredients used total of 9gal of water in beer due to 1.5 hr. boil OG was 1.058 (slightly low) Made a 2L yeast starter
MyBlonde	Belgian Blond Ale	20.6 Litres	1.062	1.012	6.46	22.32	6.33 °L	723	0
Author: rattus Boil Size: 25.4 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:44 PM Notes: Whirlfloc 15min Yeast nutrient 4g primary
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