All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adeena Kolsch V2	Kölsch	5.5 Gallons	1.055	1.012	5.56	29.56	3.57 °L	724	1
Author: quella627 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.53 psi Creation Date: 7/1/2021 12:01 PM Notes:
O'zapft Is! (Pils)	German Pilsner (Pils)	17 Litres	1.048	1.009	5.08	28.99	3.92 °L	724	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 6/18/2023 10:01 AM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Golden Monkey #3 5/20/23	triple	5 Gallons	1.101	1.022	10.43	27.46	10.17 °L	724	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 9:28 PM Notes: Belgian aromatic replaced w German Belgian biscuit replaced w Special roast L40 had leak, lost .75G during overnight mash normally get 5G and take up to 5.75-6 now w 4.25 G take that up to 5G and boil a straight 1 hr which will likely be 4.75G added .5G Sparge and .5G (instead of .25 by accident) dme somehow wound up at 6G at start of boil ???????????? upped to 3lb of sugar to be safe
TIGER ATE BUNNY HOP#002	No Profile Selected	2500 Litres	1.047	1.009	4.96	60.23	4.94 °L	724	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:24 AM Notes:
Pale Ale	No Profile Selected	6.2 Gallons	1.058	1.012	6.08	50.8	4.82 °L	724	0
Author: NWGreengiant Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 11:46 PM Notes: -strike calc from BF for 154 trying to hit 149, dough in temp 149.2! - little over hour mash, 146 finish --ph 5.28 10 minutes in, when all in kettle before hot break = 5.42 -8.4 or so in kettle which is actuelly something like 8 when temp correction factor taken in - 45 boil as planned -final volume 6.5 or so, 6.2 in fermentor -1.058 gravity -almost 2 minutes O2, pitched mayed 1/3 packet Lutra at 92.7, set fermentor to 91 -ph in whirlpool 4.37, add just a tiny bit of boiled baking soda end of whirlpool, boiled 1.8g and maybe only added .5g, knockout pH 5.42 --looks light brown color, much darker than expected, might look like old school pale -pretty much all estimates were right! -up and running same night -done in about a 1 1/2 day, hydrometer read 1.012, ph 4.27 dry hop day 3, cooled to 57 first -day 4 crashed to 38 and transfered to 3g ascorbic, 25mg campden and 1 1/8 teaspoon biofine -unfortunately it's cloudy after several days, taste a little sharp from hops etc, very dry finish, it should taste a lot smoother and good be pretty good in a few weeks, ph 4.37
Bam-Ba-Lam	No Profile Selected	5.5 Gallons	1.054	1.012	5.51	45.94	36.6 °L	724	1
Author: Dosfiend Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:10 AM Notes:
1868 Younger 140/-	No Profile Selected	3 Litres	1.101	1.027	9.66	71.86	5.67 °L	724	0
Author: R-B-Y Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 9:55 AM Notes:
Munich Helles	Munich Helles	9.5 Litres	1.055	1.015	5.2	17.89	4.77 °L	724	1
Author: Boil Size: 20.65 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/10/2021 3:19 PM Notes:
0205 Hopped Lager KV	No Profile Selected	310 Litres	13.306	3.855	5.09	27.33	5.95 °L	724	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 11:07 PM Notes:
Bohemian Pils	Bohemian Pilsener	65 Litres	1.047	1.008	5.19	32	4.2 °L	724	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:03 PM Notes:
Hop Scotch V2	Scottish Heavy 70/-	5 Gallons	1.062	1.018	5.81	19.73	13.06 °L	724	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 9:08 PM Notes:
Jenrish Red Ale	Irish Red Ale	58.3 Litres	1.015	1.004	1.48	11.01	5.96 °L	724	0
Author: sbotia Boil Size: 71.79 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:09 PM Notes: Si se quiere utilizar levadura seca en lugar de liquida, una buena levadura a utilizar seria la Saphale S-04. Se añadirían 2 sobres de 11,5 gramos. En total unos 23 gramos de levadura seca. En el caso de la levadura liquida White Labs Irish Ale Yeast WLP004, se necesitan 1 vial de 100B de células haciendo un Starter o 2 viales de 100B de Celulas. La malta Roasted Barley se puede añadir con todo el macerado también. Pero para este estilo la mejor opción es macerar en frio la malta Roasted Barley y añadir la infusión resultante en "late adition" (adición tardía) incorporándola en los 15 últimos minutos del hervido. Os dejo el link al video donde explico está técnica: https://youtu.be/5yctV7wEKOY El agua de partida utilizada es el Agua embotellada Agua de Bronchales (Se puede encontrar en Mercadona) . Todas las sales se añaden a toda el agua que vayamos a utilizar. No se por que el la receta aparece como solo a "Mash" Tengamos esto en cuenta. Luego el acido fosfórico tal como pone en la receta, se añade al Mash y al agua de aspersión en las cantidades indicadas (Calculos hechos con esta receta y con el agua de Bronchales) Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Big Daddy IPA	No Profile Selected	10 Gallons	1.06	1.015	5.93	81.02	4.56 °L	724	0
Author: Singapour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 4:44 AM Notes:
Pokey's Undone Pride	No Profile Selected	5.5 Gallons	1.043	1.013	3.93	27.64	8.45 °L	724	1
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 5:32 AM Notes:
Mai, Bock Off	Maibock/Helles Bock	6.25 Gallons	1.07	1.02	6.53	34.59	15.52 °L	724	0
Author: ZPalen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:53 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.051	1.011	5.17	19.37	15.37 °L	724	0
Author: Wtn88 Boil Size: 27.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 148.3 g Creation Date: 8/25/2019 1:44 PM Notes:
God Dag	American Pale Ale	23 Litres	1.055	1.011	5.78	24.12	5.35 °L	724	0
Author: Baktusbror Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: sugar Priming Amount: 6 Creation Date: 7/5/2016 3:12 PM Notes: Første Birk Oppskrift - laga på basis av Ægirs Dag Sitrus Pale Ale.
Grosvenor Square ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.06	1.016	5.81	49.69	14.31 °L	724	0
Author: gr8fuldylan58@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:03 PM Notes:
Summer Barley IPA (G11)	California Common Beer	5.5 Gallons	1.096	1.03	8.65	125.17	16.7 °L	724	0
Author: DubDave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:07 PM Notes:
Awesome Recipe	Doppelbock	5 Gallons	1.076	1.019	7.48	21.32	21.73 °L	724	0
Author: JMalanga89 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:25 AM Notes:
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