|
Ruthless Rye 1
|
Specialty IPA: Rye IPA
|
23 Litres |
1.057 |
1.014 |
5.68 |
62.25 |
19.96 °L
|
723 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 34 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:12 AM |
| Notes: Whirlpool hops are flameout |
|
|
English IPA Classic
|
American IPA
|
20 Litres |
1.063 |
1.021 |
5.48 |
46.73 |
7.95 °L
|
723 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 7:10 PM |
| Notes: |
|
|
Whiteballs Wedding IPA 20ga
|
American IPA
|
21 Gallons |
1.067 |
1.012 |
7.49 |
83.02 |
7.16 °L
|
723 |
0 |
|
|
|
| Boil
Size: 22.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/17/2023 11:25 PM |
| Notes: |
|
|
Pug Bro's Double Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
56.41 |
24.85 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:52 PM |
Notes: • Estimated ABV: 7.3%
• Estimated OG: 1.068
• Estimated FG: 1.012
|
|
|
IPA Hot Yeast
|
American IPA
|
15 Litres |
1.07 |
1.013 |
7.43 |
68.26 |
5.73 °L
|
723 |
0 |
|
|
|
| Boil
Size: 21.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 8/26/2022 12:37 PM |
| Notes: |
|
|
Sparrow
|
American Brown Ale
|
5 Gallons |
1.049 |
1.017 |
4.24 |
25.95 |
17.8 °L
|
723 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 5:34 PM |
| Notes: |
|
|
Freezer Burn IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.97 |
49.24 |
4.02 °L
|
723 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:49 PM |
| Notes: |
|
|
Breakfast Stout
|
American Porter
|
6 Gallons |
1.062 |
1.015 |
6.21 |
0 |
38.28 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:45 PM |
| Notes: |
|
|
Bacon Mapple Stout (Double Empatage)
|
Imperial Stout
|
20.8 Litres |
1.11 |
1.027 |
10.98 |
30.81 |
50 °L
|
723 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:43 PM |
| Notes: |
|
|
Kveik Chocoffee
|
Imperial Stout
|
20 Litres |
1.075 |
1.011 |
8.42 |
69.92 |
39.19 °L
|
723 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 12/5/2019 10:33 PM |
| Notes: |
|
|
GREEN FLASH
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.1 |
134.78 |
8.26 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 10:05 PM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
46 Litres |
1.053 |
1.013 |
5.18 |
47.81 |
5.85 °L
|
723 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:21 PM |
Notes: 1.25 L starter w/125 gm DME
Pitch 750 ml in this beer. (156 BN cells)
Save 500 ml for future use (100 BN cells) |
|
|
HR Brew
|
Specialty IPA: Red IPA
|
150 Litres |
1.053 |
1.012 |
5.41 |
43.14 |
6.72 °L
|
723 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:28 PM |
| Notes: |
|
|
X-Mass
|
Imperial Stout
|
21 Litres |
22.299 |
3.428 |
10.48 |
16.34 |
50 °L
|
723 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 10:53 AM |
Notes: A vanilia extraktot palackozásnál rakjátok bele, méghozzá 0.2ml/palack. A gyógyszertárakban kapható fecskendő 5-10Ft-ért.
|
|
|
Identity Politique
|
Specialty IPA: Belgian IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.68 |
79.55 |
6.12 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:39 AM |
| Notes: Was hoping for more from the yeast. It just took the fairly basic IPA recipe and made it smoother for the most part. Would use different strain next time and mash a little higher. |
|
|
Belgian IPA Rev3
|
Specialty IPA: Belgian IPA
|
500 Litres |
1.062 |
1.01 |
6.91 |
39.98 |
11.55 °L
|
723 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:17 AM |
| Notes: |
|
|
Why Not Rye Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.017 |
7.57 |
44.54 |
32.87 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 10:15 PM |
| Notes: |
|
|
Raž IPA
|
Specialty IPA: Rye IPA
|
62 Litres |
1.062 |
1.012 |
6.58 |
0 |
7.89 °L
|
723 |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 11:21 AM |
| Notes: |
|
|
Big Porter
|
Imperial Stout
|
2 Gallons |
1.078 |
1.018 |
7.93 |
44.73 |
50 °L
|
723 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:54 AM |
| Notes: |
|
|
The Bitter Darkness
|
Specialty IPA: Black IPA
|
50 Litres |
1.058 |
1.011 |
6.28 |
74.44 |
32.31 °L
|
723 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 10:20 PM |
| Notes: |
|
|
|
|