Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
32.67 |
20.2% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
30.96 |
20.2% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
10.33 |
20.2% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
9.06 |
26.9% |
|
1.87 oz |
Cascade1.87 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
12.6% |
|
14.87 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
32.67 |
20.2% |
|
7 oz |
Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops |
|
40.02 |
47.1% |
|
4.87 oz |
Cascade (Pellet) 4.8699999888602 oz Cascade (Pellet) Hops |
|
10.33 |
32.8% |
|
14.87 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
11.1 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.80 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
7.64 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
30.55 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
9.39 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
1.87 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Whiteballs Wedding IPA 20ga" American IPA beer recipe by Kip Stevenson. All Grain, ABV 7.49%, IBU 83.02, SRM 7.16, Fermentables: (Domestic 2-Row, Carapils Malt, Caramel / Crystal 20L, White Wheat, CaraFoam) Hops: (Columbus, Simcoe, Cascade) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc tablet, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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