All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duende	American Lager	1000 Litres	1.035	1.004	4.03	16.23	2.72 °L	724	0
Author: Marsam Brands Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:54 PM Notes:
Wild Grisbrette Calune	Saison	25 Litres	1.03	1.001	3.83	0	2.26 °L	724	0
Author: davidt Boil Size: 27.63 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 2:05 PM Notes:
Kefir Sour	Berliner Weisse	20 Litres	1.043	1.008	4.67	8.68	3.38 °L	724	0
Author: happymonk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:43 AM Notes: - 10.8 plato after souring - 11 plato preboil - 11.2 plato o.g. - 3.44 pH preboil - 3.5 pH postboil 3g rose petals end of boil 8g jasmine 20g cascade 6.5%AA start of boil whole lemon peel in at 85 degrees 1g nutro 3g prota pitch at 30 degrees 15 min boil
Hoppy Saison Civitellese	Saison	45 Litres	1.056	1.002	7.14	32.48	5.58 °L	724	1
Author: Franzabogo Boil Size: 52.42 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 246.3 g Creation Date: 9/30/2022 1:26 PM Notes:
Dunkelweizen	Dunkelweizen	550 Litres	11.723	3.257	4.52	14.22	15.44 °L	724	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 7:44 AM Notes:
Tropical Double IPA	Imperial IPA	5 Gallons	1.066	1.005	8.01	100.43	6.81 °L	724	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 5/15/2020 4:39 PM Notes: Check for next time: 1. How is the body? Does it need oats/wheat? (Perhaps 10% each for the grain bill)? Does it have a thin mouthfeel? 2. Is the perceived sweetness good? (Less or no honey malt or corn sugar instead of turbinado? Perhaps mash at 149-150 versus 152-154?) 3. Is it dry hopped enough? Push the late hop additions even more? 4. How is the tropical flavor versus tropical nose? *My El Dorado package had 8.4 oz versus 8 oz, so I dry hopped with a total of 2.4 oz El Dorado versus 2 oz in the recipe.
Cloudy Apple Cider	Common Cider	9 Litres	1.061	1.013	6.2	0	0 °L	724	0
Author: Loaded Robot Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:39 AM Notes: Pour 9l litres of Organic Pure Tassie apple juice over 500g of ginger, add a bottle of maple syrup. Throw on a cider yeast and nutrient. Let it ferment out for a week. It ripped through it and got it to 0.00! Meant it was super dry once fermented out. If you like really dry cider you can leave it their and keg. I added another 1.25 litre of unfermented Organic Pure Tassie apple juice, threw it in the keg and its great.
Easy IPA	American IPA	40 Litres	1.046	1.009	4.92	30.95	2.4 °L	724	0
Author: Vanice Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 3/27/2020 2:28 PM Notes:
Seabuckthorn Gose	Gueuze	2200 Litres	1.046	1.012	4.53	9.57	2.86 °L	724	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:37 PM Notes:
GLBC Christmas Clone	American Light Lager	5 Gallons	1.068	1.017	6.69	0	11.41 °L	724	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:41 PM Notes:
Joey's Dubbel	Belgian Dubbel	5 Gallons	1.064	1.015	6.44	22.54	30.75 °L	724	0
Author: flunker24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:53 PM Notes:
Corn Ella	American Lager	175 Litres	1.041	1.005	4.66	16.24	2.36 °L	724	0
Author: CornellaReal Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:28 PM Notes: 16/1 Removed corn & carahell. Added dextrose & increased pilsner. Hops changed to 50/50
Strawberry Cream Ale (experimental)	Cream Ale	1 Gallons	1.062	1.013	6.43	19.77	3.93 °L	724	2
Author: metalnerdsolid Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:18 PM Notes:
Saison Sorachi	Saison	5.5 Gallons	1.049	1.004	5.97	40.78	3.25 °L	724	1
Author: Barter & Trade Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.355 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2017 4:34 AM Notes:
Chris' Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	13.82	3.48 °L	724	0
Author: chrisdawg80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:34 PM Notes:
Tesbrew Bravo	American Light Lager	11 Litres	1.057	1.011	6.07	53.58	7.14 °L	724	1
Author: Blisse Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:03 AM Notes:
East Coast Harvest IPA	American Light Lager	42 Litres	1.054	1.015	5.06	72.5	5.86 °L	724	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:13 PM Notes:
French Saison	Saison	21 Litres	1.055	1.006	6.53	26.09	6.05 °L	724	0
Author: James Gregory Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:11 AM Notes: Splitting batch into 5 fermentors and experimenting with finishing ingredients. May also try 2 different yeasts.
Ioa	American Light Lager	5 Gallons	1.06	1.015	5.86	0	3.95 °L	724	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:47 PM Notes:
St. Paddy IPA	American Light Lager	5 Gallons	1.067	1.017	6.6	73.94	7.56 °L	724	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 12:13 AM Notes:
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