Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.05 |
25% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
6.18 |
25% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.85 |
25% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Soak for wheat |
Infusion |
-- |
37 °C |
20 min |
|
14 L |
protein rest |
Infusion |
-- |
52 °C |
20 min |
|
14 L |
Conversion mash |
Infusion |
-- |
64 °C |
60 min |
|
14 L |
Mash out |
Infusion |
-- |
72 °C |
20 min |
|
14 L |
Fly sparge |
Fly Sparge |
-- |
72 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Splitting batch into 5 fermentors and experimenting with finishing ingredients. May also try 2 different yeasts.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-08 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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