|
India Black Ale (Magnificent Desolation)
|
Specialty IPA: Black IPA
|
11 Gallons |
1.058 |
1.01 |
6.27 |
84.61 |
27.61 °L
|
724 |
1 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:31 PM |
| Notes: |
|
|
Screw Attack Smash IPA
|
American IPA
|
5 Gallons |
1.067 |
1.009 |
7.64 |
88.22 |
5.78 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/2/2024 1:46 AM |
| Notes: |
|
|
Instant Regret - Hellfire
|
Specialty IPA: Black IPA
|
50 Litres |
1.061 |
1.012 |
6.45 |
74.37 |
43.12 °L
|
724 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:12 PM |
| Notes: |
|
|
Green Eggs And Ham
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.41 |
184.66 |
8.69 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:28 PM |
| Notes: |
|
|
Dmj
|
American IPA
|
310 Gallons |
1.065 |
1.015 |
6.51 |
58.94 |
6.31 °L
|
724 |
1 |
|
|
|
| Boil
Size: 338 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 6:53 PM |
| Notes: |
|
|
Zeus Juice And Moose Juice
|
American IPA
|
8 Gallons |
1.064 |
1.011 |
6.96 |
67.11 |
6.36 °L
|
724 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:32 AM |
| Notes: Split batch - Moose Juice gets an additional 2 oz dry hop for an additional week |
|
|
Ositos
|
Berliner Weisse
|
4 Litres |
1.035 |
1.009 |
3.42 |
5.26 |
2.67 °L
|
724 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:22 AM |
| Notes: |
|
|
CJ's JPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
150.58 |
9.43 °L
|
724 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 3:56 AM |
| Notes: |
|
|
Black Prince Henry Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.32 |
70.53 |
39.17 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:17 AM |
| Notes: |
|
|
Broke Ass Brew
|
American IPA
|
23 Litres |
1.048 |
1.01 |
5.04 |
32.8 |
6.75 °L
|
724 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:22 AM |
| Notes: |
|
|
Chreos Ipa
|
Specialty IPA: Red IPA
|
21 Litres |
1.063 |
1.014 |
6.33 |
49.68 |
7.11 °L
|
724 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:27 AM |
| Notes: |
|
|
NMB's Coconut ShyPA
|
American IPA
|
21 Litres |
1.048 |
1.008 |
5.2 |
52.49 |
6.89 °L
|
724 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:01 PM |
Notes: Organic Toasted Coconut Chips 500g from H&B
205g Toasted Coconut at flame out for 10-15mins
205g Toasted Coconut + Mosaic dry hop for 5 days
|
|
|
DIPA PIT CARIBOU
|
Double IPA
|
5 Gallons |
1.083 |
1.016 |
8.8 |
14.76 |
4.99 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 3:55 PM |
| Notes: |
|
|
Roaring Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.066 |
1.011 |
7.2 |
67.88 |
17.91 °L
|
724 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:06 PM |
| Notes: |
|
|
100% Brett IPA
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.87 |
39.33 |
4.83 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/10/2017 3:37 AM |
Notes: starter made 1 week prior. Old culture dated 11/7/17
Mashed in a little hot. |
|
|
Master Of The Galaxy
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
52.77 |
4.67 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 6:01 PM |
| Notes: |
|
|
2017 IPA Idea
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.21 |
96.31 |
6.63 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 8:24 PM |
| Notes: |
|
|
Yankee-Kiwi-do IPA
|
American IPA
|
55 Litres |
1.062 |
1.013 |
6.4 |
53.25 |
7.87 °L
|
724 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.66 |
63.54 |
8.97 °L
|
724 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:30 PM |
| Notes: 4 pakker sa Stig |
|
|
Privilege
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
74.61 |
8.07 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:05 PM |
| Notes: |
|
|
|
|