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Strawberry Cream Ale (experimental)

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: metalnerdsolid
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday July 20th 2018
1.062
1.013
6.43%
19.77
3.93
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 61.5%
0.25 lb Honey0.25 lb Honey 42 2 7.7%
1 lb Strawberry1 lb Strawberry 3.15 0 30.8%
3.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 30 min 19.77 100%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Temperature 158 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
Yeast Pitch Rate and Starter Calculator
Author: metalnerdsolid, Method: All Grain, Style: Cream Ale, ABV 6.43%, IBU 19.77, SRM 3.93, Fermentables: (Pale 2-Row, Honey, Strawberry) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-20 20:18 UTC
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