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Cascadian Kiwi

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stave n Sampson
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday February 21st 2015

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

47.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	84.8%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	60 min	31.07	6.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.96	2.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12	Boil	10 min	3.55	2.3%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	10 min	2.07	2.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12	Boil	5 min	1.95	2.3%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	5 min	1.14	2.3%
3.50 oz	Motueka3.5 oz Motueka Hops	Pellet	7	Whirlpool at 190 °F	20 min		31.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Whirlpool at 190 °F	20 min		4.5%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Dry Hop	4 days		36.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	39.03	9.1%
2 oz	Mosaic (Pellet)	5.5	18.2%
8 oz	Motueka (Pellet)	3.21	72.8%
11 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

685

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Public: Yup, Shared
Last Updated: 2015-02-21 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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