View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday November 7th 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

76.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Canadian - Pale 2-Row2.25 kg Pale 2-Row	36	1.75	75.5%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	16.8%
0.10 kg	United Kingdom - Crystal 140L0.1 kg Crystal 140L	33	140	3.4%
0.13 kg	German - CaraFoam0.13 kg CaraFoam	37	1.8	4.4%
2.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	42.59	25%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	30 min	25.18	25%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	8.32	25%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	42.59	25%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	25.18	25%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	8.32	25%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		25%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-09 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!